The Baxter double side load rack offers durable, space-efficient sheet pan storage for high-volume kitchens and transport operations. It combines stainless steel construction with a compact 12-slide, double configuration to streamline staging and roll-in workflows. Designed for facilities needing reliable pan handling, this rack supports heavy-duty use while ensuring organization and quick pan access during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel rack with a mild detergent and warm water, focusing on high-touch zones like handles and slide rails to prevent germ transfer. Rinse and dry thoroughly to avoid water spots and corrosion. Remove crumbs and spills from shelves and crevices to deter pests and protect finishes. Sanitize surfaces regularly to meet health-code expectations and keep the service area looking clean for guests.#@@#Additional Info#@#The Baxter BDRSB-12 rack holds 20–29 pans on 12 slides, measuring 28.38" W, 36" D, 69.8" H, and weighing 126 lbs. Its side-loading design and stainless steel construction ensure durable, sanitary storage and transport for sheet pans in busy kitchens.#@@#General Info#@#Description #@#
The Baxter double side load rack offers durable, space-efficient sheet pan storage for high-volume kitchens and transport operations. It combines stainless steel construction with a compact 12-slide, double configuration to streamline staging and roll-in workflows. Designed for facilities needing reliable pan handling, this rack supports heavy-duty use while ensuring organization and quick pan access during peak service.
#@@# Stainless Steel Construction#@#
Built with stainless steel, the rack resists corrosion and withstands repeated cleaning cycles in institutional kitchens. This material maintains structural integrity under constant loading and reduces maintenance compared to coated alternatives.
#@@# Side Load Access#@#
Side loading allows quick pan insertion and removal without rotating or shifting the rack, speeding up staging and reducing handling time. Staff benefit from smoother flow between ovens, prep stations, and service lines due to consistent side entry orientation.
#@@# Double Slide Capacity#@#
With 12 slides, the double rack balances footprint and holding volume, fitting narrow corridors while accommodating multiple pans. Concentrated storage minimizes trips during plating and delivery.
#@@# Roll-In Compatibility#@#
Designed for roll-in use, the rack integrates with standard oven and storage systems, enabling seamless transfer from storage to baking or heating. Roll-in workflows provide predictable positioning and reduced setup time.
#@@# Pan Capacity Range#@#
Rated for 20–29 pans depending on gauge and spacing, the rack suits kitchens cycling moderate to large batch loads. Managers can plan runs and inventory with clear expectations for pan capacity per shift.
#@@# Baxter Style Lift#@#
Featuring a Baxter style lift design, the rack aligns with handling practices common in professional kitchens and institutional settings. Teams familiar with this style experience minimal retraining and ergonomic consistency during movement and placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Baxter BDRSB-12 rack by cleaning stainless steel with nonabrasive detergent and soft cloth to prevent corrosion. Inspect slide channels monthly, clear debris, and lubricate rollers every three months. Check welds, tighten fasteners, sanitize shelves after use, and store in a dry area. Rotate load patterns to avoid wear and ensure doors allow smooth roll-in access.