Supplied in packs of 12, the spreader suits institutions that require spares for rotation and replacement. Purchasing in volume reduces downtime and supports continuous operation across shifts, ensuring that kitchen staff can work efficiently and effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bar Maid CR-926 nylon spreader with a mild detergent and warm water after use. Scrub blade and handle with a soft brush to remove food residue, rinse thoroughly, and air dry or towel-dry. Sanitize high-touch items like menu covers and shaker tops with an EPA-approved sanitizer between shifts to prevent germ transfer and pest attraction. Inspect regularly for wear; replace if nylon deforms or cracks.#@@#Additional Info#@#Bar Maid CR-926 11.5" L White Nylon Spreader features an 11.5" nylon blade and handle for hygienic, low-maintenance spreading in foodservice. Each pack has 12 units, weighs 0.75 pounds, and is CSA-compliant for daily kitchen use.#@@#General Info#@#Description #@#
Supplied in packs of 12, the spreader suits institutions that require spares for rotation and replacement. Purchasing in volume reduces downtime and supports continuous operation across shifts, ensuring that kitchen staff can work efficiently and effectively.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use nylon spreaders for daily prep and inspect blades for cracks or deformation before each shift. Rinse under warm water to remove residue, then wash with a mild detergent and nonabrasive brush; sanitize using an approved solution and follow contact time per label. Air dry fully to prevent bacterial growth and store flat to avoid warping. Replace units showing persistent discoloration or blade wear. Record maintenance dates and rotations for compliance with CSA and internal audits.
