Engineered for frequent use in commercial sandwich stations, this 7.75 inch white nylon spreader delivers consistent performance while resisting staining and sticking. Designed with a short handle for precise control, the spreader fits high-volume prep routines and cleans quickly to reduce turnaround time. Food service professionals will appreciate the balance between durability and low maintenance for daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bar Maid CR-925 nylon spreader with a soft cloth and warm water and a mild detergent, rinsing thoroughly. Sanitize high-touch handle and blade areas with an approved sanitizer following manufacturer dwell time. Inspect for cracks; discard damaged units. Air-dry or towel-dry before storage in a clean, dry area. Regular cleaning prevents cross-contamination, maintains appearance, and helps meet CSA and health-code expectations.#@@#Additional Info#@#Bar Maid CR-925 7.75" white nylon spreader provides a 7.75" straight blade and full nylon construction for corrosion resistance and easy sanitation, weighs 0.5 pounds, ships in packs of 12, and meets CSA guidelines for commercial foodservice use.#@@#General Info#@#Description #@#
Engineered for frequent use in commercial sandwich stations, this 7.75 inch white nylon spreader delivers consistent performance while resisting staining and sticking. Designed with a short handle for precise control, the spreader fits high-volume prep routines and cleans quickly to reduce turnaround time. Food service professionals will appreciate the balance between durability and low maintenance for daily operations.
The straight nylon blade measures 7.75 inches and provides a firm edge for even application of condiments, creams, and spreads. Users achieve uniform coverage with minimal pressure, reducing product waste and improving plate consistency.
The molded nylon handle offers an ergonomic grip for repetitive tasks and minimizes hand fatigue during long shifts. Staff maintain control when spreading thick or viscous toppings, improving speed without sacrificing accuracy.
Fabricated entirely from nylon, the tool resists absorption of flavors and moisture, which prevents cross-contamination and preserves flavor integrity. Supervisors can rely on a utensil that tolerates repeated use in kitchens, cafeterias, and bars.
The single-piece construction eliminates joints that trap food debris, enabling thorough cleaning and faster sanitation cycles. Managers streamline dishroom workflow and maintain compliance with hygiene protocols more easily.
At approximately 0.5 pounds per pack listing, the spreader remains lightweight for quick handling and reduces wrist strain for staff during extended prep periods. Teams move faster during peak service while maintaining consistent portion application.
The item ships in packs of 12, supporting stock rotation and rapid replacement when tools wear or become misplaced. Purchasing supervisors can plan inventory levels for multiple stations and reduce downtime caused by shortages.
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the spreader daily for residue and wash in warm, soapy water to prevent buildup and bacterial growth. Rinse thoroughly and air dry to maintain hygienic surfaces. Sanitize with an EPA-registered food-contact sanitizer after heavy use. Avoid abrasive pads that abrade nylon; use soft brushes for crevices. Store flat or hung to prevent warping. Replace when edges fray or handle cracks appear to maintain safe, consistent performance.
