This compact scoop handles routine transfer tasks with consistent portion control and resists staining and odors for reliable daily use. Food service teams achieve predictable yields and simpler sanitation routines with a lightweight tool engineered for high-frequency work.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Bar Maid CR-840W scoop after each shift to prevent germ transfer on high-touch items and protect food safety. Rinse off debris, wash with warm water and mild detergent using a soft brush, then rinse thoroughly. Sanitize per facility protocol and air-dry or towel-dry before storing. Inspect for cracks; replace if damaged to avoid contamination and preserve service life.#@@#Additional Info#@#Bar Maid CR-840W 16 Oz. white polyethylene scoop has a round bottom bowl and hole handle for a secure grip. It delivers consistent portions, resists impact and staining, meets CSA safety standards, and supports high-volume foodservice.#@@#General Info#@#Description #@#
This compact scoop handles routine transfer tasks with consistent portion control and resists staining and odors for reliable daily use. Food service teams achieve predictable yields and simpler sanitation routines with a lightweight tool engineered for high-frequency work.
Designed from solid material, this scoop resists cracking under normal service conditions and withstands frequent wash cycles without warping. Staff handle it easily during long shifts because the material stays lightweight while maintaining dimensional stability.
The round bottom concentrates contents for clean, complete transfers and reduces residue left behind in containers. Line cooks and servers measure consistent portions quickly, improving throughput during peak service.
Engineers added a hole in the handle to simplify storage and drying, allowing staff to hang the scoop on hooks to free counter space. Managers reduce clutter and speed access to tools during busy prep periods.
Calibrated to hold a standard volume per scoop, this tool standardizes portion sizes across shifts and stations to control food cost and maintain menu consistency. Supervisors count on the predictable fill volume to streamline inventory usage and order forecasting.
The finish supports color-coded systems for allergen control and task separation, enabling teams to assign the scoop to specific ingredients or zones. Safety programs benefit from visible tool designation that reduces cross-contact risk.
The rounded profile and utility classification make this scoop suitable for dry and semi-solid transfers, including grains, ice, and mixers that require a smooth release. Operators appreciate the versatility across prep, service, and cleaning tasks to minimize tool changes during operations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Bar Maid CR-840W scoop after each shift using warm water and a mild detergent to prevent residue build-up and cross-contamination. Rinse thoroughly and air-dry or towel-dry with a lint-free cloth. Inspect the rounded bowl and hole handle for cracks; replace immediately if you detect damage. Store the white polyethylene scoop in a dry, ventilated area away from heat sources and harsh chemicals to preserve material integrity.
