Stop sacrificing storage efficiency for accessibility. This mobile ingredient bin offers large-capacity dispensing and organized storage for high-volume kitchens, cafeterias, bars, and hospital pantries. Its design emphasizes ergonomics and sanitation while fitting into existing workflows and shelving spaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior with warm water and mild detergent, rinse, and air dry. Use a soft cloth on the sliding lid and scoop; remove debris from tracks to prevent jamming. Sanitize high-touch zones—lid, handle, scoop—after each refilling to prevent cross-contamination of food and hands and reduce pest attraction. Inspect seals and slide mechanism weekly and repair or replace worn parts to maintain service life and pass health inspections.#@@#Additional Info#@#Bakn BAKBIN21GL stores 21 gallons of dry ingredients in a white mobile bin with sliding lid and scoop, NSF certified. Dimensions: 13.75" W x 25.5" H x 30" D; weight 25.6 lbs; ideal for kitchens and cafeterias.#@@#General Info#@#Description #@#
Stop sacrificing storage efficiency for accessibility. This mobile ingredient bin offers large-capacity dispensing and organized storage for high-volume kitchens, cafeterias, bars, and hospital pantries. Its design emphasizes ergonomics and sanitation while fitting into existing workflows and shelving spaces.
#@@# Compact Footprint#@#
The unit measures 13.75 inches wide, 30 inches deep, and 25.5 inches high, fitting under counters or along prep lines in tight spaces. It stores 21 gallons without altering floor layouts or reducing aisle clearance.
#@@# Large Capacity#@#
With a 21-gallon capacity, the bin holds approximately 335 cups, ideal for bulk stocking of dry ingredients. Purchasing teams can reduce delivery frequency and inventory handling by consolidating portions into one container.
#@@# Mobile Design#@#
Four casters ensure mobility, letting staff move the bin between storage, prep, and service areas. Flexible staging and frequent line changes are easier, minimizing lifting tasks and speeding up setup and teardown.
#@@# Slant Top Lid#@#
The slanted slide-top lid sheds debris and directs overflow to the rear, keeping work surfaces cleaner during refills. The sliding mechanism provides quick access while reducing residue buildup on contact points.
#@@# Integrated Scoop#@#
A dedicated scoop is stored on or within the unit, promoting portion control and reducing cross-contamination. Managers can specify scoop sizes to ensure consistent yields across shifts.
#@@# Sanitation Certified#@#
NSF certification guarantees the bin meets commercial food safety standards. Hospital administrators, school buyers, and university procurement officers can trust it supports compliance and inspections.
The white finish enhances visibility of contents and complements stainless or polymer equipment in professional kitchens. Weighing 25.6 pounds empty, the bin balances portability with stability for full loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the ingredient bin for any damages upon arrival. If issues are found, contact customer support immediately for assistance.#@@#Maintenance Guide#@#Maintain the Bakn BAKBIN21GL by cleaning interior surfaces weekly with a mild detergent solution and a soft cloth to prevent residue buildup. Remove the sliding lid and scoop for separate washing in warm, soapy water; rinse and air dry completely before reassembly. Inspect seals and sliding tracks monthly; lubricate tracks with food-grade silicone spray if sticking occurs. Verify mobility casters rotate freely and tighten mounting hardware quarterly to ensure safe handling.
