Certifications include NSF, CSA Star, CSA Flame, and CE, confirming conformity with sanitation and safety standards for commercial kitchens. The 66 inch width and substantial depth support multiple peel rotations and concurrent product flows to increase hourly yield.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and close gas supply. Scrape loose debris from decks, then sweep with a nylon brush. Mix mild detergent with warm water; wipe aluminized interiors and stainless exterior with a soft cloth. Rinse surfaces and dry completely to prevent corrosion. Clean burners and vents monthly to remove grease buildup and reduce fire risk. Inspect seals and controls for wear; tighten fasteners. Regular cleaning removes bacteria, lowers energy use, extends equipment life, and helps pass inspections.#@@#Additional Info#@#Bakers Pride Y-802 Super Deck Series double-deck pizza oven delivers 240,000 BTU with two 8" high sections and 2" FibraMent decks, micro-slide heat controls from 300F to 650F, stainless steel exterior, and NSF and CSA certifications.#@@#General Info#@#Description #@#
Certifications include NSF, CSA Star, CSA Flame, and CE, confirming conformity with sanitation and safety standards for commercial kitchens. The 66 inch width and substantial depth support multiple peel rotations and concurrent product flows to increase hourly yield.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect burners, flues, and gas connections monthly and tighten fittings to prevent leaks. Clean aluminized interiors and stainless exterior with nonabrasive detergent; remove carbon from decks using a brass brush while oven is cool. Calibrate micro-slide thermostats between 300F and 650F quarterly and log adjustments. Replace door seals at first sign of wear. Verify ventilation and certify safety devices per CSA and NSF schedules.