Transform your pizza-making process with a powerful oven designed for high-volume operations. This single-deck natural gas pizza deck oven combines efficiency with exceptional cooking capabilities, ensuring that every pie emerges perfectly baked. With robust construction and advanced features, it stands as a reliable asset for any culinary establishment.
LongDescription#@#Super Deck Series Pizza Deck Oven, gas, 66"W x 44"D deck, (1) 7-1/2" high section, brick lined, with 2" FibraMent® hearth deck, microslide heat controls range 300°F - 650°F, stainless steel exterior finish, 30" painted legs, 120,000 BTU, cETLus, ETL-Sanitation#@@#Cleaning Instructions#@#To clean your Bakers Pride Y-800BL-NG pizza deck oven, unplug it and let it cool. Remove food debris from the hearth deck. Wipe the stainless steel exterior with a soft cloth and mild soap. Gently scrub the brick lining inside to avoid damage. Regularly check and clean the gas burners for optimal performance. Inspect for grease buildup, especially around vents, and clean as needed. Keeping this oven clean enhances safety, efficiency, and longevity.#@@#Additional Info#@#The Bakers Pride Y-800BL-NG 55.12" W Single Deck Natural Gas Pizza Oven features a 66" W x 44" D deck with a 2" FibraMent® hearth and operates with 120,000 BTU for efficient cooking.#@@#General Info#@#Description #@#
Transform your pizza-making process with a powerful oven designed for high-volume operations. This single-deck natural gas pizza deck oven combines efficiency with exceptional cooking capabilities, ensuring that every pie emerges perfectly baked. With robust construction and advanced features, it stands as a reliable asset for any culinary establishment.
#@@# High BTU Output#@#
Delivering a total of 120,000 BTU, this oven provides the intense heat necessary for achieving optimal cooking results. The high output ensures that pizzas cook evenly and quickly, reducing wait times during peak service hours. This efficiency allows staff to serve more customers without compromising quality.
#@@# Versatile Temperature Control#@#
Equipped with microslide heat controls, this oven allows precise temperature adjustments ranging from 300°F to 650°F. Such versatility enables chefs to bake a variety of pizzas, from thin crust to deep dish, with consistent results. The ability to fine-tune the heat ensures that each pizza meets the specific preferences of your clientele.
#@@# Durable Construction#@#
The stainless steel exterior not only enhances the oven's aesthetic appeal but also ensures longevity in a bustling kitchen environment. This material resists corrosion and wear, making it ideal for daily use. Additionally, the brick-lined interior contributes to superior heat retention, promoting even cooking across the deck.
#@@# Spacious Deck Area#@#
With a deck size of 66" W x 44" D, this oven accommodates multiple pizzas simultaneously, maximizing productivity. The generous space allows for the preparation of large orders, making it suitable for restaurants and pizzerias with high demand. This feature significantly enhances operational efficiency during busy service periods.
#@@# CSA and ETL Certification#@#
This oven meets rigorous safety and sanitation standards, as evidenced by its CSA and ETL certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Bakers Pride Y-800BL-NG pizza deck oven, conduct regular maintenance. Clean the exterior with a mild detergent and soft cloth to maintain its finish. Inspect gas connections for leaks and ensure proper ventilation. Check heat controls regularly and calibrate them to maintain accurate settings. Remove debris from the hearth deck to prevent uneven cooking. Schedule professional servicing annually to address potential issues and extend the oven's lifespan.
