Stop sacrificing throughput for control. This single-deck pizza oven delivers industry-grade heating capacity and precise temperature management, ensuring production flows smoothly without compromising crust consistency or cooking uniformity. Designed for commercial kitchens, it features a high-output burner package paired with a brick-lined hearth, supporting extended service periods and consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool. Remove loose debris from the hearth and wipe surfaces with a mild detergent and warm water using a soft cloth. Scrub brick-lined deck gently; avoid abrasive pads. Clean exterior stainless steel with non-abrasive cleaner and polish along the grain. Vacuum vents and blow out condenser areas to prevent grease buildup. Rinse, dry thoroughly, and reconnect power. Regular cleaning reduces bacteria, fire risk, energy use, and equipment wear.#@@#Additional Info#@#Bakers Pride Y-800BL-LP pizza oven delivers 120,000 BTU with a 66"W x 44"D brick-lined chamber, 2" FibraMent® hearth deck, and microslide controls from 300°F to 650°F.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This single-deck pizza oven delivers industry-grade heating capacity and precise temperature management, ensuring production flows smoothly without compromising crust consistency or cooking uniformity. Designed for commercial kitchens, it features a high-output burner package paired with a brick-lined hearth, supporting extended service periods and consistent results.
#@@# Heat Output#@#
The unit provides 120,000 BTU to enable rapid recovery and sustain high-load cooking. Operators can maintain production during peak hours, as the burner system quickly restores set points and minimizes temperature drops between loads.
#@@# Brick-Lined Hearth#@#
The brick-lined interior and 2 inches of FibraMent hearth material create stable surface heat and even conduction across the baking plane. Chefs achieve consistent oven spring and predictable bottom coloration across multiple pizzas per cycle.
#@@# Precise Temperature Control#@#
Microslide heat controls allow adjustments from 300°F to 650°F, enabling accurate selection for various dough formulations and toppings. Kitchen staff can reduce waste and rework by setting the exact heat needed for each product profile.
#@@# Construction and Serviceability#@#
A stainless steel exterior resists corrosion and simplifies sanitation in busy environments. Technicians can access internal components through serviceable panels, which shortens repair time and restores operation more quickly than sealed designs.
#@@# Capacity and Footprint#@#
The deck measures 66 inches wide by 44 inches deep with a 7.5-inch high section, providing a spacious baking area that accommodates multiple pizzas simultaneously. Managers can expand throughput without increasing crew size or workflow complexity by utilizing the broad cooking area.
#@@# Certification and Power#@#
The oven operates on liquid propane and runs on 120 volts for controls, meeting cETLus and ETL Sanitation listings for safety and hygiene compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly for even temperature distribution and recalibrate microslide controls when readings deviate. Clean brick-lined chambers after each shift with a nonabrasive brush and vacuum; avoid water on FibraMent® surfaces. Degrease stainless steel with a pH-neutral cleaner and soft cloth; rinse and dry to prevent spotting. Verify gas connections and test for leaks before operation. Lubricate hinges and inspect door seals monthly; replace damaged seals immediately.
