Handle peak pizza demand without sacrificing cook consistency or heat retention. This liquid propane deck oven delivers 120,000 BTU across a single 66-inch deck to sustain continuous production and uniform bake profiles for high-volume kitchens. Operators gain precise temperature control from 300°F to 650°F while maintaining a durable, service-ready footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Remove racks and sweep crumbs. Mix mild detergent with warm water (use gallons or liters as needed) and scrub hearth with a non-abrasive pad. Rinse surfaces, dry thoroughly to prevent corrosion. Clean burners and vents of grease to reduce fire risk; remove buildup monthly. Vacuum condenser coils and exterior with soft brush to improve efficiency and avoid breakdowns. Inspect seals and controls; replace worn parts to pass CSA and health inspections.#@@#Additional Info#@#Bakers Pride Y-800 Liquid Propane pizza oven delivers 120,000 BTU of heat across a 66"W x 44"D FibraMent® deck, with controls from 300°F to 650°F, stainless steel exterior, and NSF/CSA certifications. It mounts on 7-gauge legs for heavy-duty use.#@@#General Info#@#Description #@#
Handle peak pizza demand without sacrificing cook consistency or heat retention. This liquid propane deck oven delivers 120,000 BTU across a single 66-inch deck to sustain continuous production and uniform bake profiles for high-volume kitchens. Operators gain precise temperature control from 300°F to 650°F while maintaining a durable, service-ready footprint.
#@@# Heat Output#@#
High thermal capacity supplies 120,000 BTU to drive fast recovery and stable stone temperatures. Chefs maintain consistent oven spring and crust color during long service runs, reducing product variation.
#@@# Deck Construction#@#
FibraMent hearth deck with a 2-inch thickness provides thermal mass for even conduction and superior retention. Staff achieve predictable bottom browning and reduced hot spots across the full 66-inch cooking surface.
#@@# Temperature Control#@#
Micro-slide heat controls allow incremental adjustments across a 300°F to 650°F range for versatile bake profiles. Kitchen personnel reproduce thin-crust, Neapolitan, and pan styles by dialing exact set points on demand.
#@@# Interior Materials#@#
Aluminized steel interiors resist oxidation and simplify routine cleaning workflows. Maintenance teams spend less time on corrosion issues and more time sustaining service because surfaces tolerate heavy use.
#@@# Exterior Durability#@#
Stainless steel exterior resists wear in fast-paced environments while presenting a professional finish. Facilities preserve aesthetic standards and reduce replacement cycles through corrosion-resistant cladding.
#@@# Certifications and Compliance#@#
Meets NSF and CSA Star, CSA Flame, and CE listings, supporting regulatory acceptance for institutional and commercial operations. Purchasing managers secure equipment that aligns with sanitation and safety mandates across multiple jurisdictions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner flames daily and adjust air shutters for a steady blue flame to ensure efficient combustion. Clean aluminized steel interiors with nonabrasive detergent and a soft brush; remove debris from hearth deck and micro-slides heat controls. Verify gas connections and test for leaks using a soap solution; tighten fittings when necessary. Lubricate moving parts quarterly and replace gaskets or worn seals promptly to maintain consistent temperature control.