Stop compromising throughput for consistency. This double deck gas pizza deck oven delivers continuous high-capacity baking while maintaining precise thermal control, enabling kitchens to serve large volumes without sacrificing product quality. Designed for professional operations since 1998, this unit supports sustained service with engineered components and certified sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the oven before cleaning. Remove crumb and debris from decks; scrape with a nylon brush. Mix mild detergent in warm water (do not use abrasive pads). Wipe brick-lined and FibraMent® decks with damp cloth; avoid soaking. Clean exterior stainless surfaces with non-abrasive cleaner and soft cloth. Inspect and clear vents and grease traps to reduce fire risk. Rinse, dry thoroughly, then reconnect power. Regular cleaning prevents contamination, breakdowns, and inspection failures.#@@#Additional Info#@#Bakers Pride Y-602BL-DSP-LP is a stainless steel, double-deck pizza oven with FibraMent® decks, microslide controls (300°F–650°F), arched doors, 240,000 BTU LP, 120v electrical, cETLus, ETL-Sanitation listings, and weighs 2,676 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This double deck gas pizza deck oven delivers continuous high-capacity baking while maintaining precise thermal control, enabling kitchens to serve large volumes without sacrificing product quality. Designed for professional operations since 1998, this unit supports sustained service with engineered components and certified sanitation compliance.
#@@# Heat Control#@#
Operators gain precise temperature regulation with microslide heat controls that span 300°F to 650°F, allowing rapid response for varied crust and top bake requirements. Crew members maintain consistent results across shifts by setting and monitoring exact setpoints for each deck.
#@@# Dual Deck Capacity#@#
Two 7-1/2 inch high sections provide simultaneous baking on separate decks, increasing throughput during peak periods. Managers reduce bake cycle bottlenecks by staging different products or bake profiles on each deck to meet menu demands effectively.
#@@# Brick Lined Deck#@#
FibraMent deck construction with brick lining stores and radiates heat evenly across the cooking surface for uniform browning. Chefs achieve predictable bake characteristics for crust development and topping finish with reduced hot spots, ensuring quality results.
#@@# High Thermal Output#@#
A total rating of 240,000 BTU delivers strong, steady heat for rapid recovery under continuous load. Kitchen teams maintain set temperatures even during high-volume production, minimizing performance variance during service and ensuring efficiency.
#@@# Serviceable Design#@#
Removable arched top door and standard lower door simplify access for cleaning and maintenance tasks, reducing downtime. Technicians perform routine service more quickly, helping operations preserve uptime and scheduling reliability, which is crucial for busy kitchens.
#@@# Sanitation And Safety#@#
Unit meets cETLus and ETL-Sanitation listings, confirming adherence to applicable safety and hygiene standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements and burners weekly; remove soot and debris to maintain surface temperature and prevent flame issues. Lubricate door hinges and replace worn gaskets quarterly to preserve seal integrity and reduce heat loss. Calibrate microslide heat controls every six months using a traceable thermometer across the 300°F–650°F range for cooking accuracy. Clean FibraMent® decks with a stiff brush and vacuum crumbs after cooldown. Flush condensate traps and check vent paths monthly.
