Built for high-volume kitchens that require direct sear and consistent throughput, this countertop charbroiler delivers 195,000 BTU of radiant heat using liquid propane and a choice of lava rock or radiant operation. Operators achieve consistent char marks and rapid recovery between service intervals while the stainless steel exterior sustains rigorous daily use. Engineers designed the unit for straightforward maintenance and predictable manual control to match professional workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas supply before cleaning. Scrape top grate with the included grid scraper, remove lava rocks or radiants, and clean grate with warm, soapy water. Wipe stainless steel surfaces using non-abrasive cleaner and a soft cloth. Clear grease trough and EZ-tilt to front grease pan; dispose of waste per local rules. Vacuum or brush burner areas and check CSA and NSF fittings for residue. Reinstall parts, verify seals, then reconnect gas and test burners for proper ignition.#@@#Additional Info#@#Bakers Pride L-60RS-C-LP provides 195,000 BTU of radiant lava rock heat in a 60" stainless steel charbroiler with a round rod grate, EZ-tilt grease trough, 6" service shelf, manual controls, CSA and NSF certifications, weighing 530 pounds.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require direct sear and consistent throughput, this countertop charbroiler delivers 195,000 BTU of radiant heat using liquid propane and a choice of lava rock or radiant operation. Operators achieve consistent char marks and rapid recovery between service intervals while the stainless steel exterior sustains rigorous daily use. Engineers designed the unit for straightforward maintenance and predictable manual control to match professional workflows.
#@@# Radiant Heat#@#
Radiant lava rock distribution concentrates thermal energy for immediate searing and rapid temperature recovery, enabling continuous high-production cooking. Chefs maintain consistent surface temperatures across the full 60-inch cooking width for uniform product results.
#@@# High Output Capacity#@#
The unit produces 195,000 BTU to support simultaneous grilling across multiple stations, reducing service bottlenecks and increasing throughput. Kitchen staff can cook high volumes without sacrificing char quality or speed.
#@@# Durable Construction#@#
Stainless steel on all sides resists corrosion and stands up to frequent cleaning cycles in commercial environments. Facility managers expect extended service life and reduced cosmetic degradation under heavy use.
#@@# Service Shelf#@#
A 6-inch service shelf provides quick staging and temporary holding of pans and tools, improving line organization and reducing cross-traffic during peak periods. Line cooks gain immediate access to plated items without leaving the cook line.
#@@# Grease Management#@#
An EZ tilt front grease trough and included top grid scraper simplify grease removal and lower the time required for routine cleaning. Maintenance teams complete daily sanitation tasks faster while minimizing downtime.
#@@# Control Simplicity#@#
Manual control knobs offer direct adjustment of flame intensity and heat output for precise operator input and predictable results.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and lava rocks weekly; remove debris and replace cracked Glo-Stones for even heat. Adjust manual controls and check burner flames during startup; recalibrate orifices if flames yellow. Clean grease trough daily and use the EZ tilt for safe disposal. Sanitize stainless steel with a pH-neutral cleaner; avoid abrasives. Schedule CSA-certified technician service every six months to inspect gas connections and regulator seals.
