Meet the commercial charbroiler designed for continuous kitchen production and consistent heat delivery across a large cooking surface. Built for heavy use, this natural gas unit generates 195,000 BTU to sear proteins and maintain recovery during peak service. Operators benefit from stainless steel construction and features that minimize downtime and simplify daily maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool completely before cleaning. Remove top grates and use a stiff brush to scrape food debris into the EZ tilt front grease trough. Empty grease into approved container and wipe trough with a cloth and mild degreaser. Lift stainless steel radiants and clean beneath with warm, soapy water; rinse and dry. Clean service shelf, water tubs, and exterior with non-abrasive cleaner. Check CSA and NSF seals for damage and replace if needed.#@@#Additional Info#@#Bakers Pride C-60RS-NG offers 195,000 BTU of cooking power in a 60" stainless steel charbroiler with a round rod grate, grease trough, stainless radiants, service shelf, water tubs, scraper, manual controls, NSF, and CSA certifications.#@@#General Info#@#Description #@#
Meet the commercial charbroiler designed for continuous kitchen production and consistent heat delivery across a large cooking surface. Built for heavy use, this natural gas unit generates 195,000 BTU to sear proteins and maintain recovery during peak service. Operators benefit from stainless steel construction and features that minimize downtime and simplify daily maintenance.
#@@# Radiant Heat#@#
Radiant elements are positioned directly beneath the grates to provide uniform searing and rapid heat recovery. Chefs enjoy predictable cooking performance across the full 60-inch width for consistent doneness during busy periods.
#@@# Heavy-Duty Grates#@#
Free-floating round rod grates resist warping and allow even weight distribution for pans and heavy products. Line cooks achieve reliable contact with food and straightforward grate removal for cleaning and replacement.
#@@# Grease Management#@#
An EZ tilt-to-front grease trough channels runoff into accessible water tubs to contain and cool grease away from the cooking surface. Kitchen staff reduce fire risk and simplify grease removal without dismantling major components.
#@@# Service Shelf#@#
A 6-inch service shelf with an integrated utility bar keeps tools and seasonings within arm's reach to enhance workflow. Station organizers maintain order and shorten task cycles during continuous service.
#@@# Robust Construction#@#
All stainless steel exterior panels and radiants are built for high-use environments, ensuring durability and corrosion resistance. Facility managers expect extended service life and lower lifecycle repair costs.
#@@# Regulatory Compliance#@#
This unit meets applicable safety and sanitation standards, including CSA and NSF listings for commercial kitchens. Procurement teams secure equipment that aligns with code requirements and passes inspection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burners and clean free floating round rod grates daily to maintain even heat distribution. Schedule weekly removal of radiants and scrape buildup with the included top grid scraper; flush EZ tilt grease trough and water tubs to prevent clogging. Verify manual controls operate smoothly and check stainless steel surfaces for cracks or corrosion. Calibrate gas pressure per Bakers Pride specifications and retain CSA and NSF documentation for audits.
