Handle peak service demands without compromise. This countertop radiant charbroiler delivers intense searing power across a full 60-inch cooking surface while preserving consistent product quality and repeatable results during prolonged runs. Operators will appreciate precise manual controls, rugged stainless steel construction, and a layout engineered for fast cleanup and continuous use in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool charbroiler before cleaning. Remove top grates and scrape debris with provided grid scraper. Empty front grease trough and clean water tubs with hot, soapy water; rinse and dry. Wipe stainless steel surfaces using non-abrasive cleaner and soft cloth. Clean radiants carefully to avoid damage. Inspect seals and service shelf hardware; tighten as needed. Clean vents and oven cavity regularly to reduce grease buildup and fire risk, prevent contamination, and extend equipment life.#@@#Additional Info#@#Bakers Pride C-60RS-LP offers 195,000 BTU of cooking power in a 60" stainless steel charbroiler with a round rod grate, grease trough, stainless radiants, service shelf, water tubs, scraper, manual controls, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Handle peak service demands without compromise. This countertop radiant charbroiler delivers intense searing power across a full 60-inch cooking surface while preserving consistent product quality and repeatable results during prolonged runs. Operators will appreciate precise manual controls, rugged stainless steel construction, and a layout engineered for fast cleanup and continuous use in busy kitchens.
#@@# Radiant Heating#@#
Radiant tubes supply a combined 195,000 BTU that generates rapid radiant heat for consistent char and sear across the grates. Chefs will achieve uniform cooking results on steaks, poultry, and vegetables while maintaining production cadence during service.
#@@# Durable Construction#@#
Constructed from stainless steel, the unit resists corrosion and stands up to daily commercial use in restaurants, hotels, and institutional kitchens. Technicians will find access simple for routine inspection, and the exterior tolerates frequent cleaning cycles.
#@@# Grease Management#@#
An EZ tilt-to-front grease trough funnels runoff away from the cooking surface to a removable trough for fast disposal. Supervisors will reduce fire risk and shorten cleanup time, improving safety and daily throughput.
#@@# Cooking Surface Design#@#
Free-floating round rod top grates create direct contact with flames and promote even heat transfer while allowing debris to fall clear for easier maintenance. Line cooks will notice consistent char marks and more predictable cooking windows from edge to center.
#@@# Integrated Accessories#@#
The unit ships with a 6-inch service shelf, utility bar, water tubs, and a top grid scraper to support continuous operation and on-the-fly adjustments. Kitchen staff will stage tools and control flare-ups without leaving the line, keeping workflow steady.
#@@# Certifications and Configuration#@#
CSA Flame and CSA Star listings, plus NSF compliance, confirm the unit meets commercial safety and sanitation standards for institutional use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grates and radiants weekly to remove char and grease. Scrape the top grid and clear the EZ-tilt front grease trough after each service to prevent buildup. Flush water tubs daily and change water weekly; sanitize with a food-safe solution. Check manual controls and gas fittings for leaks using a soap test before each shift. Tighten loose fasteners and clean stainless steel surfaces with a nonabrasive cleaner to prevent corrosion. Calibrate flame height monthly for even cooking.
