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Bakers Pride 453-NG Stainless Steel Exterior (3) 8" High Decks Natural Gas Super Deck Series Pizza Deck Oven - 240,000 BTU

Bakers Pride

Was: $63,767.00
Now: $55,651.68
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SKU:
453-NG
Weight:
3,327.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
453-NG__1034
other_types:
453-NG$Natural Gas#@#453-LP$Liquid Propane
NSF Certified:
Yes
Deck Construction:
Ceramic
Exterior Finish:
Stainless Steel
Height (per deck):
8"
Number of Decks:
3
email_price:
no
Tags:
Pizza Bake Oven, Deck-Type, Gas
Label Option type:
rectangles
Net Price:
46956.11
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Pizza Oven>>Pizza Deck Oven
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Freight Class:
77.5
Packed By:
1 Each
add_to_cart:
no
MAP Price:
63767.00
Manufacturer:
Bakers Pride
login_price:
yes
List Price:
115941.00
Trigger BC Integration:
Y-11/19/2025_6:00PM
Taxonomy Weight:
3327
CE Certified:
Yes
Filter_Manufacturer:
Bakers Pride
Filter_Power Type:
Natural Gas
Filter_Total BTU:
220,000 - 265,000 BTU
Filter_Number of Decks:
Triple
Filter_Width:
66 - 77 Inches
Primary Image:
Bakers Pride_453-NG.png
specsheet:
Bakers Pride_453-NG.pdf
warranty:
Bakers Pride_453-NG_1.pdf
Sale Price:
55651.68
Deck depth (front-back):
34"
Deck width (side-side):
48" - 59"
Power Type:
Natural Gas
Total BTU:
240,000 BTU
Voltage:
120v
Filter_Voltage:
120 Volts
manual:
Bakers Pride_453-NG_2.pdf
Filter_Pro:
yes
PRO:
yes
Filter_NSF Listed:
Yes
Allow to show add to cart:
Login or Add to Cart to See Price
Keyfeatures5:
CE, NSF, CSA certified for safety
Keyfeatures4:
Thermostat range of 300°F - 650°F
Keyfeatures6:
240,000 BTU for powerful performance
Keyfeatures:
High-efficiency natural gas operation
Keyfeatures3:
Stainless steel exterior design
Keyfeatures2:
Three 8" high decks for versatile baking
short_description:
Transform your pizza service with the Bakers Pride 453-NG Super Deck Series Pizza Deck Oven. This robust natural gas oven features three 8" high decks, a stainless steel exterior, and delivers 240,000 BTU for efficient, high-quality baking.
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Transform your pizza-making process with a powerhouse designed for high-volume kitchens. This natural gas pizza deck oven combines robust performance with precision, ensuring that every pie emerges perfectly baked. With three spacious decks and a total output of 240,000 BTU, it meets the demands of busy establishments while maintaining exceptional quality.
LongDescription#@#Super Deck Series Pizza Deck Oven, Natural Gas, 54"W x 34-1/2"D bake deck, (3) 8" high decks with (3) chambers, throttling thermostat range 300°F - 650°F, stainless steel exterior, 6" painted legs, 240,000 BTU, CE, NSF, CSA Star, CSA Flame#@@#Cleaning Instructions#@#Cleaning your pizza deck oven is essential for performance and safety. Unplug the unit and let it cool. Remove food debris and grease with a non-abrasive cleaner. Wipe the exterior with a damp cloth and mild soap. Regularly check and clean the burners to prevent blockages. Inspect the oven's legs for stability. Keeping the oven clean prevents fires, reduces energy costs, and extends its lifespan. A clean oven also ensures compliance with health regulations.#@@#Additional Info#@#The Bakers Pride 453-NG Pizza Deck Oven has a stainless steel exterior and three 8" high decks, delivering 240,000 BTU. This natural gas oven measures 54"W x 34-1/2"D and includes a throttle.#@@#General Info#@#Description #@# Transform your pizza-making process with a powerhouse designed for high-volume kitchens. This natural gas pizza deck oven combines robust performance with precision, ensuring that every pie emerges perfectly baked. With three spacious decks and a total output of 240,000 BTU, it meets the demands of busy establishments while maintaining exceptional quality. #@@# Triple Deck Design#@# The innovative triple deck configuration allows for simultaneous baking of multiple pizzas, enhancing productivity during peak hours. Each deck features an 8-inch height, accommodating various pizza sizes and styles. This design maximizes space and efficiency, making it ideal for restaurants and pizzerias focused on high output. #@@# Stainless Steel Construction#@# Crafted with a durable stainless steel exterior, this oven resists corrosion and wear, ensuring longevity in a demanding kitchen environment. The sleek finish not only enhances aesthetics but also simplifies cleaning and maintenance. This robust construction supports the rigorous demands of commercial use, providing peace of mind for operators. #@@# High BTU Output#@# With a total output of 240,000 BTU, this oven delivers the high heat necessary for achieving optimal baking results. The throttling thermostat range of 300°F to 650°F allows for precise temperature control, ensuring that each pizza is cooked to perfection. This capability is essential for achieving the desired crust texture and flavor. #@@# Versatile Baking Options#@# The oven's design accommodates various baking needs, from traditional pizzas to artisan styles. Its ability to maintain consistent temperatures across all decks ensures uniform cooking, which is crucial for quality control. Operators can confidently serve a diverse menu without compromising on taste or presentation. #@@# Easy Leveling Features#@# Equipped with 6-inch painted legs, this oven provides stability on uneven surfaces, ensuring safe operation in busy kitchens. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Bakers Pride 453-NG Pizza Deck Oven, conduct regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect the burners for debris and blockages. Check the thermostat calibration to maintain accurate temperature settings. Regularly examine gas connections for leaks and ensure proper ventilation. These practices enhance the oven's efficiency and longevity, supporting your culinary operations effectively.