Stop sacrificing throughput for consistency. This pizza deck oven delivers controlled heat, rapid recovery, and space-efficient staging for high-volume kitchens, allowing operators to maintain uniform bake profiles across consecutive loads. Founded in 1998, our company supports food service professionals with durable, serviceable equipment engineered for sustained production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and power. Let oven cool completely. Remove loose debris with a soft brush. Wipe decks and interior surfaces with warm water and mild detergent; avoid abrasive pads. Clean stainless exterior with non-abrasive cleaner and soft cloth. Scrape crumb trays and vacuum vents; inspect and clean condenser coils where applicable. Check door seals for wear and replace if needed. Dry all surfaces thoroughly before reconnecting gas and power to restore safe operation.#@@#Additional Info#@#Bakers Pride 153-NG Super Deck pizza oven has three 8" high decks in a 36"W x 24.5"D area, runs on natural gas at 144,000 BTU, features a thermostat from 300°F to 650°F, stainless steel exterior, 120v controls, and weighs 2200 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This pizza deck oven delivers controlled heat, rapid recovery, and space-efficient staging for high-volume kitchens, allowing operators to maintain uniform bake profiles across consecutive loads. Founded in 1998, our company supports food service professionals with durable, serviceable equipment engineered for sustained production.
#@@# Bake Depth#@#
The shallow 24.5-inch deck optimizes kitchen footprint while maintaining full-size sheet compatibility, enabling multiple staging positions without extending the cookline. Operators achieve consistent crust development across a 36-inch-wide baking surface, ensuring quality results.
#@@# Triple Chambers#@#
Three 8-inch high decks provide independent chamber control, allowing simultaneous baking of different products at distinct temperatures. Chefs reduce cross-contamination of flavor profiles and maximize throughput by running staggered cycles, enhancing operational efficiency.
#@@# Temperature Range#@#
The throttling thermostat spans 300°F to 650°F, delivering precise thermal control for Neapolitan-style to thicker-crust pizzas. Technicians calibrate zones to reproduce target bake times and color development with predictable results, ensuring culinary excellence.
#@@# Heat Output#@#
With a total of 144,000 BTU supplied by natural gas, the unit sustains rapid recovery under continuous load, supporting consecutive bakes during peak service. Facility managers note stable surface temperatures that minimize cold spots and overcooking, contributing to consistent quality.
#@@# Exterior Construction#@#
Stainless steel exterior resists corrosion and simplifies cleaning protocols in institutional environments such as hospitals and universities. Service personnel access panels and 6-inch painted legs for routine maintenance and floor-level sanitation, promoting hygiene.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect deck seals weekly and replace cracked gaskets to preserve even bake temperatures. Clean crumb and flour residue from chambers daily with a dry brush; avoid water contact with burners. Descale steam lines monthly using manufacturer-approved agents and flush to prevent clogging. Verify thermostat calibration quarterly and adjust to maintain 300°F–650°F setpoints. Lubricate hinges and check gas connections for leaks before each service period.
