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Bakers Pride 4152-LP Stainless Steel Exterior (2) 8" High Decks Liquid Propane Super Deck Series Pizza Deck Oven - 140,000 BTU

Bakers Pride

Was: $44,174.00
Now: $38,552.16
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SKU:
4152-LP
Weight:
2,050.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
4152-LP__1034
other_types:
4152-NG$Natural Gas#@#4152-LP$Liquid Propane
NSF Certified:
Yes
Deck Construction:
Ceramic
Exterior Finish:
Stainless Steel
Height (per deck):
8"
Number of Decks:
2
email_price:
no
Tags:
Pizza Bake Oven, Deck-Type, Gas
Label Option type:
rectangles
Net Price:
32528.39
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Pizza Oven>>Pizza Deck Oven
Other Available Options:
Liquid Propane
call_price:
no
map_price:
yes
Freight Class:
77.5
Packed By:
1 Each
add_to_cart:
no
MAP Price:
44174.00
Manufacturer:
Bakers Pride
login_price:
yes
List Price:
80317.00
Trigger BC Integration:
Y-1/13/2026_6:00PM
Taxonomy Weight:
2050
CE Certified:
Yes
Filter_Manufacturer:
Bakers Pride
Filter_Power Type:
Liquid Propane
Filter_Total BTU:
125,000 - 160,000 BTU
Filter_Number of Decks:
Double
Filter_Width:
66 - 77 Inches
Primary Image:
Bakers Pride_4152-LP.png
specsheet:
Bakers Pride_4152-LP.pdf
warranty:
Bakers Pride_4152-LP_1.pdf
Sale Price:
38552.16
Deck depth (front-back):
24"
Deck width (side-side):
48" - 59"
Power Type:
Liquid Propane
Total BTU:
140,000 BTU
Voltage:
120v
Filter_Voltage:
120 Volts
manual:
Bakers Pride_4152-LP_2.pdf
Filter_Pro:
yes
PRO:
yes
Filter_NSF Listed:
Yes
Allow to show add to cart:
Login or Add to Cart to See Price
Ship From:
37166
Keyfeatures5:
Throttle thermostat 300°F–650°F for precise baking
Keyfeatures4:
Liquid Propane for flame control
Keyfeatures6:
NSF and CSA certified for compliance
Keyfeatures:
Double 8" high decks for baking
Keyfeatures3:
Stainless steel for easy sanitation
Keyfeatures2:
140,000 BTU for fast heat recovery
short_description:
Handle high-volume pizza production with the Bakers Pride 4152-LP double-deck oven, featuring two 8" high decks, a 54"W x 24.5"D bake deck, stainless steel exterior, and 140,000 BTU output for consistent heat.
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The oven runs on 120 volts for controls and ships with 16 inch painted legs to clear standard service lines and facilitate under-oven cleaning. Technicians benefit from a compact 33 inch depth and specified weight of 2050 pounds for accurate siting and reinforcement planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and allow all surfaces to cool. Remove loose debris and scrape baking stones or decks with a nonmetal spatula. Mix mild detergent with warm water (use gallons or liters as needed) and scrub exterior stainless steel with a soft cloth; rinse and dry. Clean vents and grease traps weekly to prevent fire; clear oven flues monthly. Wipe control knobs and seals; inspect gaskets for wear and replace when damaged. Regular cleaning prevents contamination, failures, and higher energy use.#@@#Additional Info#@#Bakers Pride 4152-LP has two 8" high baking decks in a 54"W x 24.5"D area, stainless steel exterior, 140,000 BTU propane system, 300°F–650°F thermostat, 120v control, NSF and CSA certifications, and weighs 2050 pounds.#@@#General Info#@#Description #@# The oven runs on 120 volts for controls and ships with 16 inch painted legs to clear standard service lines and facilitate under-oven cleaning. Technicians benefit from a compact 33 inch depth and specified weight of 2050 pounds for accurate siting and reinforcement planning.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements monthly and remove grease with a nonabrasive, food-safe degreaser for uniform bake temperature. Check door seals for cracks and replace worn seals to prevent heat loss. Calibrate the thermostat at 300°F and 650°F using an independent probe thermometer for accurate set points. Clean crumb and ash from burners and pilot assemblies after each service day to prevent flame instability.