Built for high-volume pizza production, this triple-deck gas oven ensures consistent cooking across three chambers. Kitchens benefit from rapid recovery and precise temperature control with a thermostat ranging from 300°F to 650°F. The stainless steel exterior withstands heavy use and complies with foodservice safety and performance certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the 353-LP and let it cool. Remove debris from each 8" deck and sweep crumbs from chambers. Wipe stainless exterior with mild detergent and a soft cloth. Clean burners and vent paths to remove grease; use non-abrasive degreaser for oven floor. Check door seals and hinges; lubricate if needed. Rinse surfaces, dry completely, then reconnect power. Regular cleaning prevents bacterial contamination, fire risk, higher utility use, equipment failure, and inspection failures.#@@#Additional Info#@#Bakers Pride 353-LP Super Deck pizza oven has a stainless steel exterior, three 8" decks, 300°F–650°F thermostat, 210,000 BTU, 120 volts, CE/NSF certifications, CSA listings, and a 45"W x 34-1/2"D bake deck for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume pizza production, this triple-deck gas oven ensures consistent cooking across three chambers. Kitchens benefit from rapid recovery and precise temperature control with a thermostat ranging from 300°F to 650°F. The stainless steel exterior withstands heavy use and complies with foodservice safety and performance certifications.
#@@# Triple Deck Configuration#@#
Each 8" high deck functions independently, allowing simultaneous baking at different temperatures. Operators boost throughput by running multiple pies on varying cycles without heat cross-contamination.
#@@# Wide Bake Deck#@#
The 45"W x 34.5"D surface accommodates large or multiple pizzas per deck, supporting menu flexibility and peak demand. Chefs achieve consistent crust development across the entire area.
#@@# High BTU Output#@#
With 210,000 BTU total input, the oven delivers rapid heat-up and steady thermal output under heavy use. Kitchens maintain set temperatures during high throughput, reducing waste and variability.
#@@# Precise Thermostat Range#@#
The thermostat adjusts from 300°F to 650°F, enabling profiles for thin-crust, hand-tossed, or specialty pizzas. Responsive controls improve recovery time, ensuring batch consistency.
#@@# Durable Exterior Construction#@#
The stainless steel exterior resists corrosion and simplifies cleaning protocols in commercial settings. It withstands daily cleaning chemicals and manual abrasion without compromising structure.
#@@# Commercial Compliance#@#
This liquid propane oven adheres to strict foodservice standards and certifications. Facilities managers can rely on its safety listings and efficient 120-volt control operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Bakers Pride 353-LP oven by checking gas connections monthly for leaks; tighten fittings and replace damaged hoses. Clean the stainless steel exterior with detergent and a soft cloth after each shift. Remove debris from deck chambers nightly and vacuum burners weekly. Calibrate the thermostat quarterly (300°F–650°F) and document readings. Lubricate hinges and check door seals monthly.
