Transform your pizza-making process with a powerhouse designed for high-volume operations. This commercial pizza deck oven combines robust performance with exceptional efficiency, ensuring that every pie emerges perfectly cooked and ready to serve. With a total output of 180,000 BTU, it meets the demands of busy kitchens while maintaining consistent quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your pizza deck oven is vital for performance and safety. Unplug the unit and let it cool. Remove food debris and grease with a non-abrasive cleaner. Wipe the exterior with a damp cloth and mild soap. Regularly check and clean the burners to avoid blockages. Ensure vents are clear to reduce fire risks. Maintaining cleanliness enhances food safety, lowers utility costs, and extends the oven's lifespan. A clean oven helps pass health inspections easily.#@@#Additional Info#@#The Bakers Pride 253-LP has a stainless steel exterior and three 8" high decks, providing 180,000 BTU of power. This liquid propane pizza oven operates at 120 volts, perfect for high-demand kitchens. Its sturdy design guarantees durability.#@@#General Info#@#Description #@#
Transform your pizza-making process with a powerhouse designed for high-volume operations. This commercial pizza deck oven combines robust performance with exceptional efficiency, ensuring that every pie emerges perfectly cooked and ready to serve. With a total output of 180,000 BTU, it meets the demands of busy kitchens while maintaining consistent quality.
#@@# Triple Deck Design#@#
Featuring three 8-inch high decks, this oven maximizes cooking space without compromising performance. Each deck operates independently, allowing for simultaneous baking of multiple pizzas, enhancing productivity during peak hours. This configuration is ideal for establishments that require flexibility and speed in their service.
#@@# Stainless Steel Construction#@#
The exterior is crafted from durable stainless steel, ensuring longevity and ease of maintenance. This material resists corrosion and provides a sleek, professional appearance that fits seamlessly into any kitchen environment. The robust build withstands the rigors of daily use, making it a reliable choice for food service professionals.
#@@# High BTU Output#@#
With a total BTU rating of 180,000, this oven delivers the high heat necessary for achieving the perfect crust. The powerful burners ensure rapid preheating and consistent cooking temperatures, allowing chefs to produce high-quality pizzas quickly. This efficiency is crucial for meeting customer demands in fast-paced settings.
#@@# CSA and NSF Certified#@#
Safety and sanitation are paramount in any commercial kitchen. This oven is CSA and NSF certified, meeting rigorous standards for performance and safety. Operators can trust that this equipment adheres to industry regulations, providing peace of mind while focusing on culinary excellence.
#@@# Versatile Cooking Options#@#
Designed for liquid propane, this oven offers versatility in cooking methods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Bakers Pride 253-LP pizza deck oven, conduct regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect burners for blockages and clear debris for efficient gas flow. Periodically check the oven's temperature calibration for accurate cooking. Replace worn or damaged components promptly to avoid issues. Regularly verify that the oven is level for even cooking across all decks.
