This heavy-duty floor scraper mat combines durable rubber construction with a ridged surface to trap debris and channel liquids away from work zones, reducing slip incidents and minimizing cleaning intervals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mat daily with a stiff-bristled broom to remove dry debris, then scrub with a neutral pH detergent and warm water using a deck brush. Rinse thoroughly and squeegee excess water; allow full air dry before reuse. For oil or sticky residues, apply a degreasing solution per label, agitate, rinse, and dry. Clean surrounding floors and edges to prevent pest harborage and cross-contamination; maintain records to support CSA and health inspections.#@@#Additional Info#@#Axia's SMR0310B rubber scraper mat is 108" x 36" with 3/8" thickness, ridge surface, and beveled edges to remove debris and channel liquids. Weighing 30.8 pounds, it suits busy kitchens, corridors, and entryways for durable floor protection.#@@#General Info#@#Description #@#
This heavy-duty floor scraper mat combines durable rubber construction with a ridged surface to trap debris and channel liquids away from work zones, reducing slip incidents and minimizing cleaning intervals.
The mat uses thick rubber to resist tearing and abrasion in high-traffic commercial kitchens. Users get extended service life under repeated foot traffic and mobile equipment without rapid degradation.
The pronounced ridges capture solids and grit at the point of contact, preventing migration into prep areas. Operators spend less time sweeping and more time on core tasks because the mat contains debris until scheduled cleaning.
A tapered edge provides a gradual transition from floor to mat, lowering trip risk for staff and carts. Facilities maintain safer walkways and reduce incident reports associated with abrupt level changes.
Textured rubber delivers consistent traction in wet or greasy conditions common near cooking lines and dish wash stations. Management can expect fewer slips while maintaining efficient traffic flow.
At 108 inches by 36 inches and 3/8 inches thick, the mat covers extended stretches of workspace and resists curling under heavy use. Supervisors achieve continuous protection across long service lines without seams that collect waste.
Designed for both interior and exterior placement, the mat tolerates temperature variation and damp environments. Maintenance teams gain flexibility to deploy the unit at entrances, behind counters, or in prep aisles where containment matters most.
This product meets the needs of institutional and commercial foodservice operators seeking durable floor protection that simplifies cleaning routines and enhances staff safety.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Axia SMR0310B scraper mat weekly for embedded debris and tears that compromise slip resistance. Vacuum or brush ridges to remove particles; use a nozzle attachment for deep channels. Clean with a mild detergent solution and rinse with low-pressure water; avoid solvents that degrade rubber. Dry flat to prevent curling. Rotate the mat monthly to equalize wear. Replace when thickness or beveled edges show permanent deformation.
