Stop sacrificing preparation area for chilled capacity. This two-section shallow-depth back bar cooler combines a compact footprint with ample storage to support continuous service behind bars, in cafeterias, and in high-traffic hospitality zones. Engineered for consistent cooling and easy maintenance, the unit features stainless steel construction paired with efficient R290 refrigeration to sustain product quality during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe interior with a mild detergent and a soft cloth, then rinse and dry. Remove and wash shelves in warm, soapy water. Vacuum condenser coils monthly to improve efficiency and lower energy use. Clean door gaskets and inspect seals; replace worn gaskets to prevent leaks. Degrease vents and exterior stainless surfaces with a non-abrasive cleaner to reduce fire risk and extend equipment life. Ensure complete dryness before reconnecting power.#@@#Additional Info#@#Atosa's SBB69SGGRAUS1 back bar cooler is 68" W x 24.5" D x 40.12" H with 18.6 cu. ft. capacity.#@@#General Info#@#Description #@#
Stop sacrificing preparation area for chilled capacity. This two-section shallow-depth back bar cooler combines a compact footprint with ample storage to support continuous service behind bars, in cafeterias, and in high-traffic hospitality zones. Engineered for consistent cooling and easy maintenance, the unit features stainless steel construction paired with efficient R290 refrigeration to sustain product quality during peak periods.
#@@# Stainless Steel Construction#@#
The stainless steel exterior and interior provide corrosion resistance and surface durability where frequent cleaning and contact occur. Operators maintain sanitation with smooth surfaces that withstand commercial cleaning agents and reduce long-term repair cycles.
#@@# Two-Section Layout#@#
Two locking sliding glass doors offer independent access to each compartment, limiting cold air loss during restocking and service. Staff can retrieve stock without disturbing the entire cabinet, helping maintain stable interior temperatures and reducing compressor runtime.
#@@# Shallow Depth Design#@#
At 24.5 inches deep, the cabinet fits tight back bar spaces while still offering 18.6 cubic feet of organized capacity. Managers can optimize linear service space and maximize product visibility without sacrificing aisle clearance or workflow behind counters.
#@@# Precision Temperature Control#@#
A digital temperature controller enables accurate setpoint management and rapid correction after door openings, preserving product integrity. Technicians can calibrate settings for stock variation, and staff can read setpoints without opening doors, improving energy use and consistency.
#@@# Efficient Refrigeration System#@#
The side-mount, self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/7 HP compressor to balance cooling performance with energy efficiency. Facilities can lower refrigerant global-warming potential relative to older blends while maintaining reliable pull-down and recovery rates.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly condenser coil cleaning to maintain heat exchange efficiency and prevent compressor overload. Inspect and clean door gaskets monthly; replace any gasket with cracks or compression loss to preserve temperature stability. Sanitize stainless steel interior and shelves with a mild detergent solution, rinse, and dry to prevent corrosion. Verify digital temperature control accuracy weekly and log readings. Lubricate caster stems quarterly and tighten mounting fasteners as needed.
