Built for high-traffic bars and food service operations, this back bar cooler delivers precise cooling, efficient layout, and durable construction to support consistent service during peak hours. Operators will appreciate the shallow depth that optimizes counter space while still providing 11.5 cubic feet of refrigerated storage for bottles, cans, and prepared items. Engineers selected R290 hydrocarbon refrigerant and a 1/7 HP compressor to balance cooling performance with energy efficiency in a compact package.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wipe stainless interior and top with a mild detergent and a soft cloth, rinse and dry. Defrost if needed, collect meltwater in a bucket. Vacuum condenser coils monthly; use a brush to remove grease from vents. Clean glass doors with non-abrasive glass cleaner. Inspect door gaskets for cracks and replace if worn. Maintain temperature control settings and record cleaning dates to meet CSA and ETL-Sanitation standards.#@@#Additional Info#@#Atosa’s SBB48SGGRAUS2 back bar cooler is 48" W x 24.5" D x 40.12" H with 11.5 cu. ft.#@@#General Info#@#Description #@#
Built for high-traffic bars and food service operations, this back bar cooler delivers precise cooling, efficient layout, and durable construction to support consistent service during peak hours. Operators will appreciate the shallow depth that optimizes counter space while still providing 11.5 cubic feet of refrigerated storage for bottles, cans, and prepared items. Engineers selected R290 hydrocarbon refrigerant and a 1/7 HP compressor to balance cooling performance with energy efficiency in a compact package.
#@@# Shallow Depth#@#
Shallow depth optimizes footprint by measuring 24.5 inches from front to back, allowing placement beneath counters or against narrow back bars without sacrificing access. Staff will navigate behind the bar more easily, improving service speed and ergonomics during rush periods.
#@@# Two Section#@#
Two sections separate stock to prevent cross-contamination and speed inventory rotation with distinct storage zones. Managers will organize product by type or date, reducing waste and simplifying daily restock routines.
#@@# Glass Doors#@#
Two locking sliding glass doors provide visual inventory control and secure storage while minimizing cold air loss during access. Staff will locate items quickly without prolonged door openings, cutting recovery time after each access.
#@@# Digital Control#@#
Digital temperature control enables precise setpoint adjustment and clear readout for consistent cold chain management. Technicians will diagnose setpoint drift faster, and operators will maintain required temperatures for regulatory compliance.
#@@# Stainless Top#@#
Stainless steel top resists corrosion and facilitates secondary workspace for prep or staging under heavy use. Chefs will place trays or equipment directly on the top without risking finish damage, increasing usable counter area.
#@@# Rugged Mobility#@#
Two-inch casters allow repositioning for cleaning or reconfiguration while the stainless interior and epoxy-coated shelves withstand daily wear.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain heat transfer efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry thoroughly. Sanitize shelves and door gaskets daily using an approved sanitizer to control contamination. Verify digital temperature control accuracy weekly and record readings. Tighten electrical connections and check cord for damage monthly. Lubricate caster bearings quarterly and replace worn seals promptly.
