Stop compromising storage efficiency for service speed. This two-section shallow depth back bar cooler delivers precise refrigeration, secure display, and a compact footprint that fits tight service lines while supporting high turnover in bars, cafeterias, and catering stations. Designers specified stainless steel construction, glass sliding doors, and digital control to ensure durable operation and predictable temperature management in demanding commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Wipe interior and stainless exterior with mild detergent and warm water; rinse and dry. Clean epoxy shelves with warm, soapy water and dry before replacing. Vacuum condenser coils monthly to improve efficiency and lower energy use. Inspect door gaskets for cracks and replace when worn. Defrost per manufacturer schedule and clear vents of grease to reduce fire risk and bacterial buildup. Reconnect power only after cabinet is fully dry.#@@#Additional Info#@#Atosa’s SBB48SGGRAUS1 back bar cooler offers 11.5 cu. ft. capacity in a 48" W x 24.5" D x 40.12" H stainless steel cabinet.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for service speed. This two-section shallow depth back bar cooler delivers precise refrigeration, secure display, and a compact footprint that fits tight service lines while supporting high turnover in bars, cafeterias, and catering stations. Designers specified stainless steel construction, glass sliding doors, and digital control to ensure durable operation and predictable temperature management in demanding commercial environments.
#@@# Stainless Steel Construction#@#
Engineers built the body and interior from stainless steel to resist corrosion and withstand continuous use in busy settings. Operators gain a hygienic surface that simplifies cleaning and maintains a professional appearance.
#@@# Two Section Capacity#@#
Manufacturers rated the unit at 11.5 cu. ft., providing organized storage for mixers, cans, and prepped items without excessive depth that impedes back bar placement. Managers can stage products within arm's reach while preserving service aisle clearance.
#@@# Sliding Glass Doors#@#
Designers installed two locking sliding glass doors to enable visual inventory checks and secure after-hours storage while minimizing the space required to open doors. Staff reduce service time and access products quickly during peak periods.
#@@# Digital Temperature Control#@#
Technicians integrated a digital temperature controller for consistent setpoint maintenance and straightforward adjustments. Facilities personnel monitor and modify operating values to protect stock and meet food safety requirements.
#@@# Efficient Refrigeration System#@#
Engineers specified a self-contained side mount refrigeration system using R290 hydrocarbon refrigerant and a 1/7 HP compressor to deliver efficient cooling with lower environmental impact. Operators realize stable temperatures and energy-conscious operation on standard 115v/60/1-ph power drawing 2.3 amps.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For reliable operation of the Atosa SBB48SGGRAUS1 back bar cooler, inspect condenser coils weekly and remove dust with a soft brush. Defrost and clean interior surfaces monthly with mild detergent and warm water; rinse and dry before restocking. Check door gaskets for compression and replace worn seals to prevent temperature loss. Verify digital thermostat calibration quarterly and record temperatures. Service compressor and refrigerant lines annually by certified CSA technicians.
