Built to deliver consistent cold storage and fast access in high-traffic kitchens, this counter-height prep refrigerator combines robust construction with precise temperature control to support sandwich and salad operations. Operators will appreciate the 33° to 40°F temperature range that keeps ingredients at safe service temperatures, while the rear-mounted refrigeration and R-290 refrigerant reduce the footprint and enhance energy efficiency. Restaurant managers benefit from a compact 36.32-inch wide unit that balances a 10-pan top capacity with two insulated doors designed for frequent opening cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Empty pans and wipe trays with a mild soap solution and a soft cloth. Clean interior and door gaskets with warm, soapy water; rinse and dry. Vacuum condenser coils monthly to keep compressor load low. Degrease top and vents to reduce fire risk. Sanitize food-contact surfaces with an approved sanitizer and let air dry. Check seals and replace if cracked. Resume power only after the cabinet is completely dry.#@@#Additional Info#@#Atosa MSF3610GR 36.32" two-section sandwich and salad top refrigerator offers 8.7 cu. ft. capacity, rear-mounted compressor, 115v, R-290 refrigerant, 33°–40°F range, stainless steel exterior, two doors, and CSA/ETL listings.#@@#General Info#@#Description #@#
Built to deliver consistent cold storage and fast access in high-traffic kitchens, this counter-height prep refrigerator combines robust construction with precise temperature control to support sandwich and salad operations. Operators will appreciate the 33° to 40°F temperature range that keeps ingredients at safe service temperatures, while the rear-mounted refrigeration and R-290 refrigerant reduce the footprint and enhance energy efficiency. Restaurant managers benefit from a compact 36.32-inch wide unit that balances a 10-pan top capacity with two insulated doors designed for frequent opening cycles.
#@@# Solid Stainless Shell#@#
The stainless steel exterior provides impact resistance and simplifies cleaning, protecting surfaces from daily kitchen wear. Staff can maintain sanitary conditions more quickly, thanks to the smooth finish and durable panels.
#@@# Efficient Cooling System#@#
The rear-mounted refrigeration, combined with a 1/7 HP compressor, delivers steady cooling across the 8.7 Cu. Ft. interior, maintaining 33° to 40°F under typical load conditions. Technicians can service the side rear breathing compressor easily, minimizing downtime.
#@@# High Service Capacity#@#
The top accepts up to 10 pans for rapid prep line access, enabling simultaneous ingredient staging and replenishment. Line cooks can decrease assembly time due to the organized top layout and accessible pan spacing.
#@@# User-Friendly Doors#@#
Two insulated doors provide direct access to chilled storage and minimize cold loss during opening cycles. Kitchen staff can perform frequent pulls without significant temperature fluctuation, supporting food safety and consistency.
#@@# Compact Footprint#@#
At 36.32 inches wide and 30 inches deep, the unit fits tight counters while providing ample refrigerated volume for small to medium operations. Facility planners can install the unit in constrained backline spaces and maintain workflow efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Atosa USA, Inc. MSF3610GR Sandwich/Salad Top Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat transfer. Sanitize interior surfaces with a food-safe detergent and warm water; rinse and dry thoroughly. Verify door gaskets for compression and clean with mild soap to prevent air leaks; replace if torn. Level the unit and confirm electrical connections match 115v and NEMA 5-15P requirements. Monitor temperature between 33° and 40°F and record readings daily to ensure consistent food safety.
