Handle heavy kitchen workflows without compromise with a commercial sink engineered for continuous use and efficient workflow. This stainless steel 1-compartment unit combines a full-size sink bowl with an 18-inch right drainboard to streamline washing, rinsing, and staging within a single footprint. Designed for food service professionals, the unit meets NSF Certified standards and supports high-volume operations in restaurants, hospitals, schools, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power and clear the sink area. Remove debris from the basin and drainboard, then scrub the stainless surfaces with mild detergent and a soft cloth. Rinse with clean water and dry with a lint-free towel. Clean the rim drain and check the right-hand drainboard for trapped grease; use a degreaser if needed. Inspect seals and legs for wear, tighten fittings, and ensure CSA and NSF labels are visible.#@@#Additional Info#@#Atosa USA, Inc. MRSA-1-R stainless steel sink is 39" W with an 18" right drainboard, 18-gauge, 12" deep bowl, 11" splash, and galvanized leg base; it meets NSF certification for commercial dishwashing.#@@#General Info#@#Description #@#
Handle heavy kitchen workflows without compromise with a commercial sink engineered for continuous use and efficient workflow. This stainless steel 1-compartment unit combines a full-size sink bowl with an 18-inch right drainboard to streamline washing, rinsing, and staging within a single footprint. Designed for food service professionals, the unit meets NSF Certified standards and supports high-volume operations in restaurants, hospitals, schools, and hospitality venues.
#@@# Top-Tier Construction#@#
Fabricated from 18-gauge stainless steel throughout, the top and bowl resist corrosion while providing consistent structural integrity under daily use. Engineers specified 18-gauge thickness to balance durability with manageable weight for service access and installation.
#@@# Generous Bowl Dimensions#@#
The compartment measures approximately 18 inches by 18 inches with a front-to-back depth of 12 inches at the rim, delivering a deep working area for large pots and pans. Operators gain room for immersion cleaning and rinsing without splashing adjacent work zones.
#@@# Integrated Right Drainboard#@#
An 18-inch right-hand drainboard provides dedicated space for drying and staging, reducing countertop clutter and optimizing workflow from wash to service. Staff benefit from directed water runoff that protects surrounding surfaces and speeds turnaround.
#@@# Stable Legged Base#@#
The unit rests on galvanized legs that offer robust support and resist moisture-related degradation common in wet areas. Maintenance teams appreciate the open understructure for easy access to plumbing and routine cleaning.
#@@# Compact Commercial Footprint#@#
With an overall width near 39 inches and a 24-inch depth, the sink fits common backline configurations without sacrificing capacity. Kitchen planners can place the unit in tight scullery zones while preserving clearance for adjacent equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Atosa USA, Inc. MRSA-1-R MixRite Sink.#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily, removing food debris with a soft cloth and neutral pH cleaner to prevent corrosion. Rinse with potable water and dry with a microfiber towel to avoid spots. Disassemble faucet fittings weekly; soak in warm, soapy water and check seals for wear, replacing them if cracked. Clean drainboard channels and the 12" rim drain opening with a small brush. Verify leg anchors and base connections monthly, tightening fasteners.