Built for continuous service, this stainless steel one-compartment sink combines durable construction with practical workflow features to support busy kitchens, bars, and institutional dish areas. It delivers a deep 12-inch bowl for heavy-duty washing and an 18-inch left drainboard to stage racks and pans, maintaining throughput and reducing cross-traffic at the sink station.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and remove sink debris. Scrub the 18 Ga. stainless steel basin and 18" left drainboard with mild soap and a soft cloth. Rinse with clean water and dry with a lint-free towel to prevent spots. Clean condenser coils and drains as scheduled. Inspect seals and legs for corrosion; tighten fasteners as needed. Routine cleaning removes bacteria, reduces fire risk from grease, lowers energy use, extends equipment life, and helps pass CSA and health inspections.#@@#Additional Info#@#Atosa MRSA-1-L 39" stainless steel sink with 18" left drainboard features an 18-gauge bowl, 12" rim depth, 11" splash, and 18"×18" compartment; galvanized leg base, NSF certified, designed for heavy use.#@@#General Info#@#Description #@#
Built for continuous service, this stainless steel one-compartment sink combines durable construction with practical workflow features to support busy kitchens, bars, and institutional dish areas. It delivers a deep 12-inch bowl for heavy-duty washing and an 18-inch left drainboard to stage racks and pans, maintaining throughput and reducing cross-traffic at the sink station.
#@@# Bowl Capacity#@#
The 18-inch by 18-inch compartment provides ample front-to-back and left-to-right workspace for pots, pans, and sheet pans, enabling efficient manual cleaning cycles. Operators benefit from the 12-inch depth that accommodates submersion of large items and minimizes splashing during high-volume tasks.
#@@# Left Drainboard#@#
The integrated 18-inch left drainboard offers secure staging for washed items and allows water to return to the sink, preserving counter space and streamlining handoff to drying or finishing stations. Staff can sort and stack ware without transporting wet loads across the kitchen, reducing breakage and contamination risks.
#@@# Robust Gauge#@#
Fabricated from 18-gauge stainless steel on the top and bowl, the unit resists denting while providing a smooth, sanitary surface that cleans quickly. Managers receive a balance of strength and serviceability that fits intensive use environments without excessive weight.
#@@# Sanitary Design#@#
Certified to NSF standards, the sink meets sanitation requirements for commercial kitchens and institutional foodservice operations. Facilities can rely on compliance during inspections and maintain consistent cleaning protocols with a design that minimizes crevices and hygiene risks.
#@@# Support Structure#@#
The galvanized legs and base construction deliver stable support on busy floors and resist corrosion in humid back-of-house conditions. Maintenance teams gain straightforward access for cleaning beneath the unit and can level the sink to meet local code and workflow needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Atosa USA, Inc. MRSA-1-L MixRite Sink.#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten leg braces to maintain stability on the Atosa MRSA-1-L. Flush drainboard and compartment with hot water and a mild alkaline cleaner after service to remove oils and food residues. Sanitize surfaces with NSF‑approved sanitizer per label directions and rinse thoroughly. Descale faucets and strainers monthly; replace worn gaskets and seals immediately to prevent leaks and maintain CSA compliance.