Keep cold inventory organized and ready during peak service with a robust two-section worktop freezer that combines solid performance with efficient operation. Designed for professional kitchens, this unit offers 17.2 Cu. Ft. of secure frozen storage beneath a durable stainless steel work surface, allowing teams to access frozen products quickly while maintaining a sanitary prep area. Engineers specified R-290 refrigerant and a rear-mounted self-contained refrigeration system to deliver consistent temperatures from -8°F to 0°F while minimizing energy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and shelves; wash with mild detergent and warm water. Clean door gaskets and inspect for wear; replace if damaged. Degrease exterior stainless steel with non-abrasive cleaner and soft cloth. Vacuum condenser coils and clear rear-mounted compressor area monthly to improve efficiency. Sanitize interior surfaces to remove bacteria and prevent contamination. Allow complete drying before reconnecting power.#@@#Additional Info#@#Atosa USA, Inc. MGF8414GR offers 17.2 cu. ft. of frozen storage in a stainless steel reach-in worktop with a rear-mounted 1/4 HP compressor, using R-290 refrigerant at 115v, 60 Hz, 1-Ph, maintaining -8°F to 0°F for cold-chain performance.#@@#General Info#@#Description #@#
Keep cold inventory organized and ready during peak service with a robust two-section worktop freezer that combines solid performance with efficient operation. Designed for professional kitchens, this unit offers 17.2 Cu. Ft. of secure frozen storage beneath a durable stainless steel work surface, allowing teams to access frozen products quickly while maintaining a sanitary prep area. Engineers specified R-290 refrigerant and a rear-mounted self-contained refrigeration system to deliver consistent temperatures from -8°F to 0°F while minimizing energy use.
#@@# Stainless Construction#@#
Stainless steel lines both the interior and exterior, providing corrosion resistance and a smooth surface that crews can clean rapidly. Chefs and operators rely on continuous hygiene; the finish supports frequent sanitizing without degrading performance.
#@@# Two Solid Doors#@#
Two heavy-duty solid doors provide access to separate compartments and reduce cold loss during routine use. Line cooks can open only the section they need, preserving the internal temperature and reducing compressor run time.
#@@# Efficient Refrigeration#@#
A rear-mounted refrigeration system with a 1/4 HP compressor and R-290 refrigerant maintains stable temperatures between -8°F and 0°F for frozen storage. Kitchen managers value the balance of cooling capacity and measured energy consumption in high-use environments.
#@@# Serviceable Design#@#
Technicians can access major components from the rear and through standard door access points for routine maintenance and expedited repairs. Facilities teams can minimize downtime and return the unit to service faster.
#@@# Controlled Electrical Load#@#
The unit operates on single-phase 115v, drawing 2.6 amps at 60 hertz and terminating with a NEMA 5-15P plug, which fits common commercial electrical circuits. Procurement staff appreciate the simplified electrical compatibility for most commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Atosa USA, Inc. MGF8414GR by defrosting based on operating hours and monitoring temperature with a calibrated probe; adjust thermostat to -8°F to 0°F and record values daily. Clean condenser coils monthly; disconnect power, remove debris with a soft brush, and inspect the fan and compressor. Sanitize interior surfaces with food-safe detergent, rinse, and dry; inspect door gaskets for cracks, replacing if seals leak.
