Serve chilled products consistently while maximizing countertop utility with this compact countertop merchandiser. Designed for commercial settings that require clear product visibility and reliable temperature control, this unit delivers steady refrigeration performance in a space-efficient footprint, supporting daily service demands in food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove all contents and detachable shelves. Wipe interior with a mild detergent solution and a soft cloth; rinse and dry thoroughly. Clean condenser coils with a brush or vacuum to maintain cooling efficiency and lower energy use. Degrease door seal and exterior with non-abrasive cleaner; inspect seals for wear and replace if needed. Sanitize food-contact surfaces to remove bacteria and reduce foodborne illness risk. Reconnect power only after unit is fully dry.#@@#Additional Info#@#Atosa USA CTD-5T countertop refrigerator has 4.6 cu. ft.#@@#General Info#@#Description #@#
Serve chilled products consistently while maximizing countertop utility with this compact countertop merchandiser. Designed for commercial settings that require clear product visibility and reliable temperature control, this unit delivers steady refrigeration performance in a space-efficient footprint, supporting daily service demands in food service operations.
#@@# Capacity Optimization#@#
Provide 4.6 cu. ft. of refrigerated storage in a 21.25-inch wide footprint to fit tight prep stations and service counters. Operators can stock multiple product SKUs on three removable PVC-coated wire shelves while maintaining clear sight lines for quick selection.
#@@# Precise Temperature Control#@#
Maintain product quality with an electronic controller that holds temperatures between 33° and 38°F for consistent cold chain performance. Staff can adjust set points quickly to match holding requirements and prevent spoilage.
#@@# Durable Visibility Door#@#
Display inventory through a single hinged glass door that includes a secure lock to protect high-value items. The door design facilitates easy access during peak service while preserving interior temperature stability.
#@@# Efficient Cooling System#@#
Rely on a rear-mounted refrigeration system using R600a refrigerant paired with a 1/8 HP compressor to deliver steady cooling with moderate energy draw. Technicians benefit from simplified service access at the rear during routine maintenance.
#@@# Service Ready Electrical Design#@#
Plug the unit into standard 115v/60/1-ph power using a NEMA 5-15P cord, drawing 1.5 amps to integrate with existing kitchen circuits without special wiring. Facilities managers can plan load distribution knowing the electrical demand remains low.
#@@# Sanitation and Safety#@#
Comply with sanitation expectations via ETL-Sanitation and cETLus certifications that validate construction and hygiene standards for food service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat exchange efficiency. Replace door gasket when compression or airflow leaks appear; test seal with a sheet of paper. Sanitize interior weekly using a mild detergent and warm water; rinse and dry thoroughly. Verify temperature controller maintains 33° to 38°F and log readings daily. Level the unit and check leveling legs for stability. Use only R600a–compatible service procedures and qualified technicians.
