Stop trading visibility for performance. This open air merchandiser delivers precise refrigerated display capacity while sustaining consistent temperatures and a low operational footprint, enabling front-of-house units to operate reliably in continuous service. Designed for food service professionals, this unit combines professional construction, efficient refrigeration, and service-oriented features to support high-traffic operation demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Wipe interior and stainless shelves with a mild detergent and warm water, then rinse and dry to prevent bacterial growth and corrosion. Clean condenser coils every month to improve efficiency and lower utility costs. Degrease vents and oven areas to reduce fire risk. Inspect door gaskets for wear and replace when cracked. Document each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Atosa ATHOM-28 open air merchandiser offers 4.1 cu. ft. capacity in a 26.82" W x 34.57" D x 44.38" H size.#@@#General Info#@#Description #@#
Stop trading visibility for performance. This open air merchandiser delivers precise refrigerated display capacity while sustaining consistent temperatures and a low operational footprint, enabling front-of-house units to operate reliably in continuous service. Designed for food service professionals, this unit combines professional construction, efficient refrigeration, and service-oriented features to support high-traffic operation demands.
#@@# Compact Display#@#
This unit provides 4.1 cubic feet of usable volume in a footprint measuring approximately 26.82 inches wide by 34.57 inches deep, ideal for tight service lines and limited counter space. Operators gain visible product exposure without sacrificing storage capacity, enabling rapid selection and turnover during peak hours.
#@@# Temperature Control#@#
An electronic digital controller maintains temperatures between 33 °F and 40 °F with direct readout for quick verification of set points. Staff achieve consistent cold chain management for perishable items and minimize temperature excursions during frequent open-air access.
#@@# Interior Illumination#@#
Integrated LED lighting under the shelf and at the interior top enhances product visibility while consuming minimal energy. Managers benefit from improved merchandising clarity that supports faster customer decision making and reduces wasted time during restock.
#@@# Durable Construction#@#
Stainless steel interior and a black exterior resist corrosion and withstand daily cleaning protocols expected in commercial kitchens. Maintenance teams experience fewer surface failures and consistent hygienic surfaces that align with sanitation requirements.
#@@# Efficient Refrigeration#@#
R-290 natural refrigerant paired with a 3/5 HP compressor delivers energy-efficient cooling in a self-contained refrigeration system. Facilities reduce refrigerant global warming potential and operate with a reliable cooling capacity suitable for continuous display use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat exchange efficiency. Clean stainless steel interiors and shelves weekly with a pH-neutral detergent and microfiber cloth; rinse and dry to prevent corrosion. Check door gasket integrity and replace seals with cracks or compression to maintain 33 °F to 40 °F setpoints. Calibrate the digital temperature controller quarterly and log readings.
