Stop sacrificing throughput for control. This electric half-size combi oven offers programmable precision and robust capacity in a compact footprint, enabling consistent production in kitchens that require both steam and convection modes. Engineers designed the unit for continuous service environments, delivering reproducible results for up to ten 1/1 pans while adhering to commercial safety and sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the combi oven and allow it to cool. Remove racks and pans; wash with warm, soapy water and a non-abrasive cloth. Clean chamber with manufacturer-approved detergent and a soft brush, rinse thoroughly, and wipe dry. Degrease vents and exterior with a commercial degreaser; avoid excessive water near controls. Clean condenser coils and door gaskets monthly. Record cleaning dates to support CSA and inspection compliance.#@@#Additional Info#@#Atosa USA, Inc. AEC-1011 E is a 3-phase, 208-240v electric combi oven with programmable controls, boilerless steam, and 7-10 GN pan capacity. It measures 41.5" high, 31" wide, 34.5" deep, and weighs 300 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric half-size combi oven offers programmable precision and robust capacity in a compact footprint, enabling consistent production in kitchens that require both steam and convection modes. Engineers designed the unit for continuous service environments, delivering reproducible results for up to ten 1/1 pans while adhering to commercial safety and sanitation standards.
#@@# Size Flexibility#@#
The half-size configuration supports kitchens with limited space while maintaining substantial staging capacity for menus that vary by shift. The unit accommodates seven to ten GN 1/1 pans, allowing operators to scale production without the need for a full-size oven.
#@@# Programmable Controls#@#
Dials and buttons provide tactile, rapid access to stored programs and manual overrides for immediate adjustments. Chefs can save repeatable cook cycles to reduce training time and ensure consistent output across different operators.
#@@# Boilerless Steam System#@#
The boilerless steam generation produces controlled humidity without a separate boiler, reducing installation complexity and maintenance. The system offers precise steam injection to retain product moisture and improve yield for proteins and baked goods.
#@@# Electrical Performance#@#
The oven operates on 208/240 volts, three-phase power and draws 55 amps to support combined steam and convection functions. Facilities with compatible electrical service will benefit from stable heating and reduced cycle variation during busy periods.
#@@# Compliance and Safety#@#
The unit carries CSA, UL, NSF, and sanitation listings, confirming compliance with applicable safety and hygiene standards. Operators can document equipment approvals during inspections and simplify procurement for institutional buyers.
#@@# Durable Construction#@#
Stainless construction and commercial components support rigorous daily use while minimizing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Atosa AEC-1011 E combi oven by scheduling weekly cleaning cycles for interior chamber and gasket. Remove racks and wash with warm, soapy water; dry thoroughly before reinstalling. Inspect door seals monthly and replace when cracked. Descale steam pathways quarterly using manufacturer-approved agents to prevent buildup. Lubricate hinges and check electrical connections every six months; verify 208-240v, 3-Ph supply and tighten terminals to rated 55 amps.
