Transform your kitchen's capabilities with a powerful electric combi oven designed for efficiency and versatility. This innovative appliance combines steam and convection cooking, allowing chefs to prepare a wide range of dishes with precision and ease. With its compact half-size design, it fits seamlessly into any commercial kitchen, maximizing space without sacrificing performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Atosa Combi Oven is vital for food safety and equipment longevity. Begin by unplugging the unit. Remove food debris and wipe the interior with a mild soap solution and a soft cloth. For the exterior, use non-abrasive cleaners to prevent scratches. Regularly check and clean the dials and buttons for proper function. Inspect the steam system for buildup. Keeping your oven clean prevents bacteria growth, reduces fire risks, and helps pass health inspections.#@@#Additional Info#@#The Atosa USA, Inc. AEC-0511 E is a half-size electric combi oven designed for efficiency and versatility. Operating at 208-240 volts, this boilerless model holds five 13" x 18" pans and has user-friendly dials for easy operation.#@@#General Info#@#Description #@#
Transform your kitchen's capabilities with a powerful electric combi oven designed for efficiency and versatility. This innovative appliance combines steam and convection cooking, allowing chefs to prepare a wide range of dishes with precision and ease. With its compact half-size design, it fits seamlessly into any commercial kitchen, maximizing space without sacrificing performance.
#@@# Efficient Cooking Technology#@#
Utilizing boilerless steam technology, this combi oven delivers consistent results while minimizing energy consumption. The electric design ensures rapid heating and precise temperature control, allowing for quick cooking times and enhanced food quality. This efficiency translates into reduced operational costs, making it an ideal choice for high-volume food service operations.
#@@# Versatile Cooking Capacity#@#
Accommodating up to five half-size sheet pans, this oven offers ample space for various cooking needs. It can hold three to six 1/1 GN pans, providing flexibility for different menu items. This versatility allows chefs to prepare multiple dishes simultaneously, increasing productivity during peak service hours.
#@@# User-Friendly Controls#@#
Equipped with intuitive dials and buttons, the control system simplifies operation for kitchen staff. Chefs can easily adjust settings to suit specific cooking requirements, ensuring optimal results every time. This user-friendly interface reduces training time and enhances overall kitchen efficiency.
#@@# Robust Construction#@#
Built with durability in mind, the combi oven features a sturdy design that withstands the rigors of a busy kitchen environment. Its CSA-certified construction ensures compliance with safety standards, providing peace of mind for operators. This robust build guarantees longevity, making it a worthwhile investment for any culinary establishment.
#@@# Energy Star Certified#@#
This appliance meets Energy Star standards, highlighting its commitment to energy efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Atosa USA, Inc. AEC-0511 E Combi Oven, perform regular maintenance. Clean the interior and exterior with a damp cloth and mild detergent. Inspect the dials and buttons for smooth operation. Regularly check the steam system for blockages. Ensure the oven is level for proper operation. Replace worn seals promptly to prevent energy loss. Following these steps will enhance performance and extend the lifespan of your equipment.
