Built for heavy use, this stainless steel work table ensures reliable support and efficient workflow in commercial kitchens. It combines sturdy construction with practical features to meet the demands of chefs, line cooks, and foodservice managers during peak hours. Designed for easy installation, the unit fits standard kitchen layouts and meets NSF sanitation certification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table; remove debris. Mix detergent with water and wipe the stainless steel top and undershelf with a cloth, rinsing with clean water. Scrub legs and edges, then dry to prevent corrosion. Clean leg sockets and check fasteners; replace worn parts. Sweep debris beneath the base. Regular cleaning reduces bacteria, fire risk, wear, and improves efficiency. Dry surfaces before use.#@@#Additional Info#@#Atosa ST2430EC Mixrite 30" x 24" stainless steel work table features a 430 series 18-gauge top, adjustable legs, and an open undershelf; NSF-certified for foodservice and easy cleaning.#@@#General Info#@#Description #@#
Built for heavy use, this stainless steel work table ensures reliable support and efficient workflow in commercial kitchens. It combines sturdy construction with practical features to meet the demands of chefs, line cooks, and foodservice managers during peak hours. Designed for easy installation, the unit fits standard kitchen layouts and meets NSF sanitation certification.
#@@# Stainless Top#@#
The 18 gauge Type 430 stainless steel top offers a durable, food-safe surface resistant to corrosion and daily cleaning. Its flat design without a backsplash allows seamless tray and pan movement during prep.
#@@# Adjustable Legs#@#
Four adjustable stainless steel legs enable quick leveling on uneven floors and ensure stability under heavy loads. Height adjustments align the table with surrounding equipment for ergonomic use.
#@@# Open Undershelf#@#
The open base with a stainless steel undershelf provides accessible storage for pans, trays, and small equipment. It enhances organization while maintaining airflow for sanitation.
#@@# Compact Footprint#@#
Measuring 30" wide and 24" deep, the table fits tight kitchen spaces while offering a 29 35 4 dimension work area. Multiple units can be arranged to create modular workstations tailored to service needs.
#@@# NSF Certified#@#
NSF certification guarantees compliance with public health standards for commercial food prep. The table supports inspections and cleaning protocols.
#@@# All-Stainless Construction#@#
The stainless steel components streamline cleaning and promote durability. This design minimizes maintenance needs and supports high sanitation standards in busy facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Atosa USA, Inc. SSTW-2430 MixRite Work Table.#@@#Maintenance Guide#@#Maintain the Atosa ST2430EC Mixrite table by cleaning the 18 gauge Type 430 stainless steel top and undershelf daily with mild detergent and warm water, rinsing thoroughly, and wiping dry. Inspect welds and leg joints weekly, tightening fasteners as needed. Lubricate leg threads monthly with food-safe lubricant and adjust for stability. Sanitize surfaces after heavy use. Avoid abrasive pads or chloride cleaners. Replace damaged parts promptly.