Transform your kitchen into a hub of culinary excellence with a countertop convection oven designed for efficiency and performance. This electric unit combines a compact design with robust features, making it an ideal choice for restaurants, cafes, and catering services. With its stainless steel construction and advanced convection technology, it ensures even cooking and consistent results, elevating your food service capabilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Atosa CTCO-50 convection oven is vital for food safety and equipment longevity. Unplug the unit. Remove wire racks and wash them with warm, soapy water. Wipe interior surfaces with mild detergent and a soft cloth. Clean the glass doors for visibility. Regularly clean the exterior with a non-abrasive cleaner. Check vents for grease buildup and clean them to reduce fire risks. A clean oven runs efficiently and passes health inspections.#@@#Additional Info#@#The Atosa CTCO-50 23" W Stainless Steel Electric Countertop CookRite Convection Oven operates at 120 volts with 1550 watts of power. Its durable stainless steel construction and double-pane thermal tempered glass doors enhance visibility.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of culinary excellence with a countertop convection oven designed for efficiency and performance. This electric unit combines a compact design with robust features, making it an ideal choice for restaurants, cafes, and catering services. With its stainless steel construction and advanced convection technology, it ensures even cooking and consistent results, elevating your food service capabilities.
#@@# Compact Yet Powerful Design#@#
Measuring just 23 inches wide, this convection oven fits seamlessly into tight kitchen spaces without sacrificing functionality. Its compact size allows for easy placement on countertops, making it perfect for establishments with limited room. Despite its small footprint, it delivers powerful cooking performance, accommodating various dishes at once.
#@@# Efficient Cooking Technology#@#
Equipped with convection technology, this oven circulates hot air for even cooking and browning. This feature significantly reduces cooking times, allowing chefs to prepare meals faster without compromising quality. The result is perfectly cooked dishes that enhance customer satisfaction and operational efficiency.
#@@# User-Friendly Manual Controls#@#
The manual control system simplifies operation, enabling chefs to adjust temperature and cooking time with ease. This straightforward interface allows for quick adjustments during busy service periods, ensuring that every dish meets the desired specifications. Chefs can focus on creativity and presentation rather than complicated settings.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this oven offers durability and resistance to wear and tear. The robust exterior and interior not only enhance the unit's longevity but also facilitate easy cleaning and maintenance. This feature is essential for maintaining hygiene standards in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Atosa CTCO-50 Convection Oven, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth to prevent corrosion. Inspect the double-pane thermal tempered glass doors for cracks or damage. Wash the wire chrome racks in warm, soapy water to eliminate food residue. Check the interior lighting and replace bulbs as needed.
