Built for high-volume frying, this liquid propane floor fryer offers 40 pounds of oil capacity and 60,000 BTU to sustain busy kitchens without thermal drop-off. Operators enjoy consistent oil temperatures from 200°F to 400°F, ensuring repeatable frying cycles for high-throughput environments while meeting safety and sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer; cool oil below 120°F before draining into an approved container. Remove basket and valve; scrub frypot with mild degreaser and non-abrasive pad. Rinse with hot water; dry fully to prevent corrosion. Clean exterior with soft cloth and mild detergent, avoiding moisture on controls. Vacuum vents monthly to maintain efficiency. Inspect seals, tighten bolts, replace worn parts. Remove grease daily to reduce fire risk. Document cleaning to support inspections and ensure safety.#@@#Additional Info#@#Atosa ATFS-40ES offers a 40 lb stainless steel frypot, 60,000 BTU LP burner, manual controls, basket lifts, 200°F–400°F range, ETL sanitation, CETL US certifications; measures 44.37" H x 15.62" W x 30.12" D.#@@#General Info#@#Description #@#
Built for high-volume frying, this liquid propane floor fryer offers 40 pounds of oil capacity and 60,000 BTU to sustain busy kitchens without thermal drop-off. Operators enjoy consistent oil temperatures from 200°F to 400°F, ensuring repeatable frying cycles for high-throughput environments while meeting safety and sanitation standards.
#@@# Stainless Steel Construction#@#
The stainless-steel frypot and exterior resist corrosion and simplify cleaning, supporting full-shift operations with reduced surface wear. Maintenance crews benefit from smooth surfaces that resist staining, enabling quicker cleanings and inspections.
#@@# High Heat Output#@#
A 60,000 BTU burner ensures rapid recovery after load changes, reducing downtime and maintaining product quality. Managers can schedule tighter production windows as heat recovery speeds readiness for successive frying cycles.
#@@# Large Oil Capacity#@#
The 40-pound oil capacity supports extended production runs, reducing oil change frequency. Chefs benefit from stable thermal mass, preserving oil life and ensuring consistent cook times for high-volume recipes.
#@@# Certified Safety Standards#@#
The fryer meets CETLus certification and ETL sanitation listing, ensuring compliance with kitchen codes and hygiene standards. Procurement teams can document regulatory conformity during inspections.
#@@# Basket Lift Integration#@#
Basket lifts reduce operator strain and standardize handling for uniform cooking. Staff manage load removal without constant manual lifting, improving ergonomics and throughput consistency.
#@@# Manual Control Interface#@#
The manual control scheme allows direct temperature adjustments and immediate operational responses. Maintenance staff find troubleshooting easier with accessible, conventional controls.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Atosa USA, Inc. ATFS-40-LP CookRite Fryer.#@@#Maintenance Guide#@#Direct inspection of the Atosa ATFS-40ES fryer ensures performance and longevity: drain oil, filter debris, and flush the frypot with warm water and degreaser after each cycle; scrub stainless surfaces with a nonabrasive pad and rinse; clean the pilot and burner orifices weekly with a soft brush; check thermocouple, controls, anchors, and alignment; replace seals, check basket lifts, and schedule quarterly technician tests for gas lines and compliance.