Transform your kitchen into a powerhouse of efficiency with a high-capacity liquid propane fryer designed for demanding culinary environments. This unit combines robust performance with user-friendly features, ensuring that you can serve up delicious fried foods without compromising on quality or speed. With a total output of 90,000 BTU, it meets the needs of busy kitchens, allowing chefs to fry large quantities with precision and ease.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Atosa ATFS-40-LP fryer is essential for optimal performance. Unplug the unit and let it cool. Remove food debris from the frypot with a soft cloth. For deeper cleaning, mix warm water and mild detergent. Wipe down the exterior, reaching all corners. Regularly check and clean the fryer’s gas connections to prevent leaks. Keeping your fryer clean enhances food safety and extends its lifespan. Regular maintenance helps avoid costly repairs and ensures compliance with safety standards.#@@#Additional Info#@#The Atosa ATFS-40-LP Liquid Propane CookRite Fryer offers 90,000 BTU of power, with a 40 lbs. capacity and a stainless steel frypot. This gas floor model operates at temperatures from 200°F to 400°F.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of efficiency with a high-capacity liquid propane fryer designed for demanding culinary environments. This unit combines robust performance with user-friendly features, ensuring that you can serve up delicious fried foods without compromising on quality or speed. With a total output of 90,000 BTU, it meets the needs of busy kitchens, allowing chefs to fry large quantities with precision and ease.
#@@# High Capacity Frying#@#
This fryer boasts an impressive capacity of 40 pounds, enabling you to prepare large batches of food in one go. The spacious frypot accommodates a variety of items, from crispy fries to succulent chicken, ensuring that you can meet high customer demand without delays. Such capacity is essential for restaurants and catering services that prioritize efficiency.
#@@# Stainless Steel Construction#@#
Crafted from durable stainless steel, this fryer offers longevity and resilience in a commercial kitchen setting. The exterior finish not only enhances its aesthetic appeal but also simplifies cleaning and maintenance. This robust construction withstands the rigors of daily use, making it a reliable choice for food service professionals.
#@@# Versatile Temperature Range#@#
Operating within a temperature range of 200°F to 400°F, this fryer provides the flexibility needed for various cooking techniques. Whether you are frying, sautéing, or warming, precise temperature control ensures optimal results. This versatility allows chefs to experiment with different recipes and cooking styles, enhancing the overall menu offerings.
#@@# Efficient Heat Output#@#
With a total BTU rating of 90,000, this fryer delivers rapid heating capabilities, significantly reducing cooking times. The efficient heat output ensures that oil reaches the desired temperature quickly, allowing for faster service during peak hours. This feature is crucial for maintaining a smooth workflow in high-volume kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Atosa USA, Inc. ATFS-40-LP CookRite Fryer.#@@#Maintenance Guide#@#To ensure optimal performance of the Atosa ATFS-40-LP Liquid Propane Fryer, conduct regular inspections. Clean the stainless steel exterior with mild detergent. Check the frypot for residue buildup and clean it to prevent flavor contamination. Monitor temperature settings, keeping them within the 200°F to 400°F range for efficient cooking. Inspect gas connections for leaks and ensure proper ventilation. Regular maintenance extends the fryer’s lifespan and enhances cooking efficiency.