Stop compromising storage integrity for convenience; our double-sided milk cooler delivers robust capacity and controlled refrigeration in a compact footprint. Designed for high-traffic food service environments, this unit balances thermal performance with service access to maintain product freshness across dual service zones. Facility managers, school nutrition directors, and hospitality operators will appreciate the combination of stainless construction and forced air refrigeration tailored for continuous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove milk crates. Wipe interior and doors with mild detergent and a soft cloth. Clean condenser coils every 3 months with a coil brush and low-pressure blower. Degrease stainless steel exterior with non-abrasive cleaner, rinse, and dry. Inspect door gaskets and casters; replace worn seals and tighten fasteners. Reconnect power only after the unit is dry. Regular cleaning prevents contamination, fires, high bills, and breakdowns.#@@#Additional Info#@#Atosa AMC-3402 is a 34" stainless steel, double-sided milk cooler with sliding doors. It holds eight crates, runs on 115v/60Hz at 2.2 amps, and includes digital controls, 4" casters, and ETL listings for foodservice operators.#@@#General Info#@#Description #@#
Stop compromising storage integrity for convenience; our double-sided milk cooler delivers robust capacity and controlled refrigeration in a compact footprint. Designed for high-traffic food service environments, this unit balances thermal performance with service access to maintain product freshness across dual service zones. Facility managers, school nutrition directors, and hospitality operators will appreciate the combination of stainless construction and forced air refrigeration tailored for continuous daily use.
#@@# Capacity Optimization#@#
Engineers sized the cabinet to accept up to 8 crates, enabling organized bulk storage while reducing restock frequency. Operators benefit from a layout that supports inventory batching and rapid service without sacrificing cold chain control.
#@@# Dual Service Access#@#
Designers equipped the unit with sliding doors on both sides to allow simultaneous loading and unloading from either face, streamlining flow in cafeteria lines and backbar setups. Staff can stage items on one side while customers or servers retrieve from the other, improving throughput.
#@@# Forced Air Cooling#@#
A forced air refrigeration system distributes temperature uniformly across the interior, minimizing hot spots and preserving product quality throughout the cabinet. Technicians will appreciate consistent load handling and predictable thermal recovery after door cycles.
#@@# R-290 Refrigerant System#@#
Manufacturers selected R-290 refrigerant to deliver efficient heat transfer with a lower environmental impact compared to older refrigerants, while maintaining required cooling capacity. Service personnel will find system pressures and charge sizes compatible with modern regulatory expectations.
#@@# Stainless Construction#@#
Engineers specified stainless steel for both exterior and interior surfaces to resist corrosion and simplify sanitation workflows in high-use environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain efficiency. Clean surfaces with mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize sliding doors and gaskets weekly with an approved sanitizer and check seals for cracks, replacing worn gaskets. Level the unit and check caster locks to prevent vibration. Monitor the digital controller and record temperature daily; adjust setpoints per safety guidelines.
