Compact commercial combi oven engineered for continuous service in high-volume kitchens. This electric unit operates on 208-240v, utilizing a 3-Ph system at 60 hertz, and draws 80 amps to ensure consistent steam and convection cooking for diverse menus. Operators gain precise control through intuitive dials and buttons, while a boilerless steam system simplifies installation and reduces service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool before cleaning. Remove racks and trays; soak in warm, soapy water and scrub with a non-abrasive pad. Use mild detergent and a soft cloth to wipe the stainless steel interior and exterior. Clean steam generator surfaces and door seals; inspect seals for wear and replace if needed. Degrease vents and clear debris from condenser coils to improve efficiency. Sanitize food-contact surfaces with a CSA-approved sanitizer and let air dry.#@@#Additional Info#@#Atosa’s AEC-1021 E combi oven features stainless steel construction, electric boilerless steam, and 208/240v, 3-Ph operation.#@@#General Info#@#Description #@#
Compact commercial combi oven engineered for continuous service in high-volume kitchens. This electric unit operates on 208-240v, utilizing a 3-Ph system at 60 hertz, and draws 80 amps to ensure consistent steam and convection cooking for diverse menus. Operators gain precise control through intuitive dials and buttons, while a boilerless steam system simplifies installation and reduces service demands.
#@@# Controls And Interface#@#
Operators access key functions via durable dials and buttons that prioritize speed and repeatability. The control layout is designed to minimize training time and support consistent cycle selection across shifts.
#@@# Cooking Capacity#@#
This full-size unit accommodates seven to ten 18" x 26" sheet pans or seven to ten 2/1 GN pans, making it ideal for large batch roasts, proofs, and high-volume reheating tasks. Chefs can scale production without compromising spacing or airflow needed for uniform results.
#@@# Steam Generation#@#
The boilerless steam source produces rapid steam cycles without requiring a separate boiler installation, reducing floor space needs and simplifying maintenance routines. Technicians benefit from fewer mechanical interfaces and streamlined service intervals.
#@@# Construction And Certification#@#
Fabrication uses stainless steel surfaces sized at 36" width by 48.5" height and 42.5" depth to withstand rigorous kitchen environments while supporting routine cleaning procedures. The unit carries CSA, ETL sanitation listing, and NSF certification to meet institutional and commercial safety standards.
#@@# Energy And Electrical#@#
Energy consumption aligns with efficient operation expectations for busy kitchens, and the unit holds EnergyStar recognition to support utility cost management. Electrical specifications include 208-240v input on three-phase wiring and an 80 amp draw, enabling planners to coordinate power distribution accurately.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity weekly and replace any cracked or compressed seals to maintain consistent temperature control. Drain and descale the boilerless steam generator every 30 days using manufacturer-approved descaler to prevent scale buildup. Clean chamber surfaces after each service day with food-safe cleaner and nonabrasive cloth to avoid corrosion. Calibrate temperature probes monthly and verify 208-240v supply and 80 amp connections for electrical safety and optimal performance.
