Reliable support for commercial fryers begins with components designed for consistent performance. This leg provides sturdy elevation and alignment for gas fryers in high-traffic kitchens, allowing teams to maintain safe clearances for sanitation without interrupting service. Installation requires basic tools and completes quickly, minimizing downtime during equipment setup or maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and let cool fully. Remove leg and wipe mounting area with a mild detergent solution; rinse with clean water and dry before reinstalling. Scrub grease from legs and undersides using a degreaser rated for kitchen use; rinse thoroughly. Inspect threads and replace damaged hardware. Clean vents and surrounding surfaces to reduce fire risk and bacterial buildup. Check seals and fasten securely. Regular cleaning prevents breakdowns, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Atosa USA, Inc. 301110007 leg fits commercial gas fryers, providing 1.95 pounds of support with a 5.85" footprint for stable installation. Culinary Depot ships upon payment and has 37 units available.#@@#General Info#@#Description #@#
Reliable support for commercial fryers begins with components designed for consistent performance. This leg provides sturdy elevation and alignment for gas fryers in high-traffic kitchens, allowing teams to maintain safe clearances for sanitation without interrupting service. Installation requires basic tools and completes quickly, minimizing downtime during equipment setup or maintenance.
#@@# Weight Rated Stability#@#
Engineered to support typical fryer loads, this leg offers stable elevation while resisting deformation under continuous use. Technicians will appreciate the predictable geometry that maintains level contact with uneven floors, reducing tilt and wobble during operation.
#@@# Durable Construction#@#
Manufactured from corrosion-resistant material, this component resists common kitchen corrosives and repeated cleaning cycles. Operators can extend service intervals and preserve alignment accuracy over time.
#@@# Compact Footprint#@#
Measuring 5.85 inches in width, the support fits within constrained footprints and installs without requiring cabinet modification. Facilities managers can standardize on this part across multiple fryer models without sacrificing floorplan efficiency.
#@@# Simple Installation#@#
Designed for straightforward attachment, the leg mounts using standard fasteners and aligns with existing mounting points on most gas fryer bases. Maintenance staff can complete replacement tasks quickly, minimizing labor hours and avoiding extended equipment downtime.
#@@# Compliance Friendly#@#
Engineered to meet industry expectations for commercial cooking equipment components, the leg supports safe clearances and stable operation in food service settings. Procurement teams can satisfy inspection and safety protocols with confidence.
#@@# Inventory Availability#@#
Supplied in single-unit packaging and commonly stocked, this part ensures rapid replenishment for frontline kitchens and service departments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Atosa USA Inc. 301110007 Leg.#@@#Maintenance Guide#@#Service teams should inspect the Atosa leg (Model 301110007) for deformation, corrosion, and secure fasteners before each shift. Clean with nonabrasive detergent and water; rinse and dry thoroughly to prevent surface corrosion. Tighten mounting bolts to manufacturer torque specifications and replace worn washers. Verify level after installation and adjust feet to maintain fryer alignment. Document maintenance actions and retain records for CSA audits.
