Built for continuous use in commercial kitchens, this 48" stainless steel countertop griddle ensures consistent heat and heavy-duty output for high-volume demands. Four independently controlled burners deliver 96,000 BTU, sustaining rapid throughput and precise surface temperatures. The unit meets ETL-Sanitation, cETLus, and CSA standards, shipping from North America to support institutional buyers' regulatory needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the unit. Scrape the griddle plate with a stainless scraper. Use warm water and mild degreaser; avoid abrasive pads. Wipe splash guard, front, and sides with a soft cloth and non-abrasive cleaner. Empty and clean the grease trough; dispose of grease per local codes. Clean burners, check the pressure regulator, rinse, and dry surfaces. Regular cleaning prevents contamination, fires, higher bills, and failures.#@@#Additional Info#@#Asber AETG-48-H offers a 48" stainless steel griddle with four 24,000 BTU burners (96,000 BTU total), 3/4" steel plate, thermostatic controls, grease trough, splash guard, adjustable feet, and CSA/ETL listings.#@@#General Info#@#Description #@#
Built for continuous use in commercial kitchens, this 48" stainless steel countertop griddle ensures consistent heat and heavy-duty output for high-volume demands. Four independently controlled burners deliver 96,000 BTU, sustaining rapid throughput and precise surface temperatures. The unit meets ETL-Sanitation, cETLus, and CSA standards, shipping from North America to support institutional buyers' regulatory needs.
#@@# High Heat Output#@#
Four liquid propane burners provide 96,000 BTU, enabling fast recovery and sustained large-scale cooking. Chefs can sear, char, and hold temperatures without sagging.
#@@# Thick Steel Plate#@#
The 3/4" polished steel griddle plate ensures even heat retention and minimizes temperature fluctuations. Its smooth finish allows quick contact cooking and easy maintenance.
#@@# Independent Controls#@#
Thermostatic controls let operators set specific temperatures for each zone, improving consistency. Zone control reduces waste by matching heat to load size and product type.
#@@# Sanitation Ready#@#
A 4" grease trough and 14-gauge stainless steel splash guard simplify grease management and protect work areas. ETL-Sanitation listing ensures compliance with commercial hygiene standards.
#@@# Durable Construction#@#
Stainless steel front, sides, and ledge resist corrosion and wear in high-traffic kitchens. Adjustable feet provide stability on uneven floors, reducing vibration during operation.
#@@# Certified Compliance#@#
The unit is cETLus and CSA certified and includes a factory-supplied pressure regulator for liquid propane. These certifications ease acceptance by facility managers, schools, hospitals, and hospitality operations.
With a 48" countertop footprint, 33.75" depth, 16.25" height, and 353-pound shipping weight, this griddle meets commercial standards. Built for heavy-duty use, it supports rigorous daily cycles in restaurants, university dining halls, catering kitchens, and hospital foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease trough and drain daily; remove solids and flush with hot water to prevent buildup. Degrease the 3/4" polished steel griddle plate after each shift using a scraper, then apply a food-safe oil while warm to protect the surface. Clean burners weekly; verify flame pattern and clear orifices with compressed air. Wipe stainless steel exterior with mild detergent and soft cloth. Calibrate thermostatic controls monthly and confirm adjustable feet maintain level operation.