Stop sacrificing workspace for convenience. This range-mount overshelf provides stable, elevated storage directly above cooking equipment, freeing counter space and organizing tools where staff need them most. Designed for commercial kitchens, the unit installs over a 36-inch range width and includes mounting hardware for a salamander or cheesemelter, consolidating service lines and improving kitchen flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove attachments. Scrape food debris, then apply a mild detergent solution with a soft cloth to all food-contact and grease-prone surfaces. Rinse with clean water and dry completely. Degrease ovens, vents, and salamander areas with a commercial degreaser; follow manufacturer dilution and dwell times. Clean condenser coils and seals on refrigeration units to improve efficiency. Inspect parts for wear and replace as needed to prevent failures and pass CSA inspections.#@@#Additional Info#@#Asber SAL-36-E 36" W Economic Range Mount Overshelf mounts to ranges for storage and wall protection; it measures 36" wide, includes hardware for salamander installation, suits busy kitchens, and meets CSA service expectations.#@@#General Info#@#Description #@#
Stop sacrificing workspace for convenience. This range-mount overshelf provides stable, elevated storage directly above cooking equipment, freeing counter space and organizing tools where staff need them most. Designed for commercial kitchens, the unit installs over a 36-inch range width and includes mounting hardware for a salamander or cheesemelter, consolidating service lines and improving kitchen flow.
#@@# Mounting Hardware#@#
The product ships with hardware that accommodates salamander and cheesemelter attachments, enabling chefs to integrate a broiling unit without additional structural work. Installers gain a predictable fit for 36 inches of range width, reducing field modifications and downtime.
#@@# 36 Inch Width#@#
This overshelf fits a 36-inch range span and offers consistent alignment with common commercial stove layouts, preventing gaps that trap grease or tools. Teams benefit from a standardized footprint that simplifies layout planning for kitchens and support areas.
#@@# Table-Mounted Design#@#
Engineers built the shelf for table-mounted installation to place storage directly above the cooking surface and maintain clear lines of sight for operators. Staff experience faster access to pans, utensils, and small containers while keeping countertops unobstructed.
#@@# Economic Construction#@#
Manufacturers selected cost-effective materials and straightforward fabrication to deliver a durable shelf at a reduced price point, maintaining functional performance without unnecessary features. Managers receive a reliable storage solution that meets budget constraints without sacrificing utility.
#@@# Organizational Capacity#@#
The shelf provides a continuous ledge for staging ingredients, small equipment, and pans, concentrating operational items within arm’s reach of the range. Line cooks reduce steps and improve throughput during peak service windows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Asber SAL-36-E 36" W Economic Range Mount Overshelf regularly for hygiene. Remove debris and wash with warm water and neutral detergent; rinse and dry to avoid water spots. Inspect mounting hardware weekly and tighten fasteners for stability. Check clearances above cooking equipment and adjust shelf height as needed. Treat stainless surfaces with nonabrasive polish and avoid chlorides that cause corrosion. Schedule quarterly checks for alignment and wear.