Upgrade workplace mobility and protect flooring with a heavy-duty caster kit engineered for commercial kitchen equipment and service carts. This low-profile plate caster set combines compact clearance with robust load capacity to move large units smoothly while minimizing wobble and vibration. Food service teams gain consistent tracking and reduced effort when repositioning ovens, warmers, and prep stations across busy floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove trays. Scrub surfaces with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Degrease ovens and vents with a commercial degreaser; wipe residue and ventilate area. Vacuum condenser coils and clean with a coil brush to improve efficiency. Inspect seals and fasteners; replace damaged parts. Log each cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#Asber CAS-3X low-profile plate casters have a 2.25" height and 3–4" wheels in a set of four for beverage and kitchen equipment. They mount easily to 50"–69" rail widths, support frequent rolling, meet CSA clearance requirements, and simplify service.#@@#General Info#@#Description #@#
Upgrade workplace mobility and protect flooring with a heavy-duty caster kit engineered for commercial kitchen equipment and service carts. This low-profile plate caster set combines compact clearance with robust load capacity to move large units smoothly while minimizing wobble and vibration. Food service teams gain consistent tracking and reduced effort when repositioning ovens, warmers, and prep stations across busy floors.
#@@# Low Profile#@#
The 2.25-inch nominal height keeps equipment closer to the floor, lowering the center of gravity for stable operation during transport. Operators notice improved control when rolling units across thresholds and through narrow aisles.
#@@# Plate Mount#@#
A plate-style mounting pattern distributes load across the cabinet base, reducing stress on mounting points and preventing deformation of thin metal floors. Maintenance crews save time because plates offer simpler alignment than stem fittings.
#@@# Three Inch Diameter#@#
Wheels in the 3-inch range balance rollability and obstacle clearance, enabling reliable movement over floor seams and small debris. Staff experience less push force compared with smaller diameters while retaining a compact footprint.
#@@# Set Of Four#@#
Supplying four casters ensures full support for rectangular equipment, maintaining level posture and preventing tipping during transit. Facilities avoid uneven wear because technicians install matching components simultaneously.
#@@# Durable Construction#@#
Manufacturers build these casters for continuous commercial use, employing materials that resist corrosion and abrasion in kitchen environments. Managers achieve predictable lifecycle costs due to extended service intervals and reduced replacements.
#@@# Compatibility Range#@#
Design accommodates multiple widths and model footprints commonly found in foodservice equipment lines, fitting 50 inches through 69 inches wide arrangements with consistent performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly to detect wear on wheels and mounting plates. Lubricate bearings quarterly with food-safe grease to reduce friction and noise. Tighten all mounting bolts after initial 72 hours of operation and then monthly to maintain secure attachment. Clean wheels with mild detergent and warm water; remove debris from axle housings to prevent jamming. Replace any caster showing cracked wheels, bent plates, or compromised swivel action to ensure safe, reliable movement.