Stop settling for slow prep stations that force compromises between speed and product integrity. This sandwich and salad prep counter combines consistent refrigeration, organized pan capacity, and durable work surfaces to keep production moving while maintaining safe temperatures and easy serviceability. Professional kitchens will notice reduced hold times and reliable cooling across the full unit during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the prep table and remove all pans and the cutting board. Use a mild soap solution and a soft cloth to clean stainless steel interior and exterior, then rinse. Clean the 1/6 pans and lid with warm, soapy water and dry. Vacuum condenser coils and clean with a brush to maintain efficiency. Inspect door gaskets; replace if cracked. Sanitize food-contact surfaces after cleaning. Reconnect power only when unit is fully dry.#@@#Additional Info#@#Asber’s APTS-60-16 prep table offers 15 cu. ft. refrigerated storage with a 60" stainless steel counter and salad/sandwich top for 16 full 1/6 pans.#@@#General Info#@#Description #@#
Stop settling for slow prep stations that force compromises between speed and product integrity. This sandwich and salad prep counter combines consistent refrigeration, organized pan capacity, and durable work surfaces to keep production moving while maintaining safe temperatures and easy serviceability. Professional kitchens will notice reduced hold times and reliable cooling across the full unit during peak periods.
#@@# Two Section#@#
Dual compartments deliver 15 cubic feet total capacity across two doors, enabling clear separation of ingredients and backups. Managers will allocate cold storage by product type to prevent cross-contamination and streamline restocking.
#@@# Pan Capacity#@#
Top rail accepts up to 16 full standard 1/6 size pans at 4 inches deep, supporting high menu variety and rapid assembly. Chefs will maintain portion control and reduce changeover time with organized pan placement.
#@@# Temperature Control#@#
Digital system holds temperatures between 32°F and 41°F, producing stable chills for perishable items. Operators will reduce food waste and comply with sanitation guidelines through consistent setpoint performance.
#@@# Work Surface#@#
A 10-inch removable reversible white poly cutting board integrates a sanitary prep surface with easy replacement. Staff will perform continuous prep tasks on a nonporous board that resists staining and simplifies cleaning.
#@@# Construction#@#
Stainless steel interior and exterior combined with a galvanized back panel provide corrosion resistance in busy kitchens. Supervisors will extend service life and retain professional appearance under heavy use.
#@@# Mobility And Service#@#
Four-inch swivel casters, two with brakes, support repositioning for cleaning and workflow changes while locking to stabilize the unit. Technicians will access the front-breathing compressor and service components without moving adjacent equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform cleaning of condenser coils every 3 months to maintain heat exchange efficiency and reduce compressor load. Inspect door gaskets weekly and replace any with cracks to maintain 32°F - 41°F stability. Sanitize stainless steel surfaces with mild detergent and warm water; rinse and dry to prevent corrosion. Wash the 1/6 pans and 10" poly cutting board after each service; allow full drying before reassembly.