Stop sacrificing speed for consistency. This pizza prep counter combines high production capacity with precise refrigeration to keep ingredients fresh and service steady. Foodservice operators can rely on a robust work surface and regulated temperatures to support continuous prep during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans and cutting board. Empty contents and wash pans in 140°F soapy water; rinse and air dry. Clean stainless steel interior and exterior with non-abrasive detergent and a soft cloth; dry to prevent corrosion. Vacuum condenser coils monthly and wash with coil cleaner; allow to dry. Inspect and clean magnetic door gaskets; replace if cracked. Sanitize food-contact surfaces per CSA guidelines. Reconnect power after unit fully dries.#@@#Additional Info#@#Asber APTP-93 pizza prep table is 93.13" W x 35" D x 43.88" H with 30.2 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This pizza prep counter combines high production capacity with precise refrigeration to keep ingredients fresh and service steady. Foodservice operators can rely on a robust work surface and regulated temperatures to support continuous prep during peak periods.
#@@# Work Surface#@#
The 19-inch removable reversible poly cutting board provides a sanitary, durable surface that resists staining and knife damage. Staff can quickly replace or flip the board to maintain hygiene without interrupting service.
#@@# Cold Storage Capacity#@#
The unit offers 30.2 cubic feet of refrigerated interior across three compartments to stage ingredients and pans. Operators gain organized chilled storage for high-volume operations while maintaining access to frequently used items.
#@@# Pan Configuration#@#
The system includes twelve 1/3 size pans, four inches deep, mounted on a six-shelf rail system for efficient ingredient layout. Chefs will reduce setup time and streamline assembly by keeping toppings sorted and within reach.
#@@# Temperature Control#@#
Set and monitor temperatures between 32°F and 41°F to preserve produce and dairy-based items within safe ranges. Technicians benefit from a side-mounted refrigeration system that stabilizes the internal climate under heavy demand.
#@@# Construction Durability#@#
Stainless steel front and sides, along with a galvanized back panel, deliver corrosion resistance and long-term structural integrity in commercial kitchens. Service teams will find access and cleaning straightforward thanks to solid door construction and magnetic gaskets.
#@@# Mobility and Installation#@#
Four-inch swivel casters, three with brakes, simplify repositioning for cleaning or workflow changes while securing the unit in place during operation. Installers will appreciate standard 115-volt, NEMA 5-15P electrical compatibility and a 1/3 HP compressor that balances performance and energy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum to maintain efficiency. Empty and sanitize pans after each service with food-safe detergent and hot water; dry thoroughly before reinserting. Check magnetic door gaskets for gaps and replace damaged seals to ensure 33°–38°F operation. Lubricate caster stems quarterly and confirm three brakes engage. Record temperatures daily and schedule professional service for refrigerant checks and compressor inspections.