Stop sacrificing speed for consistency. This prep table pairs a full-size mega top with robust refrigeration to support continuous production without thermal drift, maintaining ingredient integrity across service periods. Operators will experience consistent cold holding and rapid access to prep pans that streamline assembly lines in restaurants, hospitals, and campus dining.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food pans. Wash pans with warm, soapy water; rinse and air dry. Clean the cutting board with a non-abrasive cleaner; rinse and sanitize. Wipe the stainless steel interior and exterior with mild detergent and a soft cloth; avoid steel wool. Clean condenser coils monthly. Inspect door seals and replace if cracked. Ensure the unit is dry before reconnecting power. Regular cleaning prevents contamination, fires, higher bills, equipment failures, and inspection issues.#@@#Additional Info#@#Asber's APTM-48-18 Mega Top prep table offers 48" of refrigerated workspace with R-290 cooling, a 32°F–41°F range, two insulated doors, 11.8 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This prep table pairs a full-size mega top with robust refrigeration to support continuous production without thermal drift, maintaining ingredient integrity across service periods. Operators will experience consistent cold holding and rapid access to prep pans that streamline assembly lines in restaurants, hospitals, and campus dining.
#@@# Mega Top Capacity#@#
The top accepts eighteen full 1/6 size pans at 4 inches deep, enabling organized staging of proteins, toppings, and dressings for high-throughput lines. This layout reduces refill frequency and keeps mise en place visible and accessible for multiple stations.
#@@# Temperature Control#@#
Digital controls regulate temperatures from 32°F to 41°F, providing precise cold holding for perishable components. Maintaining the set point minimizes spoilage risk and ensures food safety under ETL-Sanitation standards.
#@@# Refrigeration System#@#
A rear-mounted, front-breathing compressor with 1/3 HP and R-290 refrigerant delivers efficient cooling and lower energy consumption. The self-contained system simplifies installation and service while complying with cETLus certifications.
#@@# Construction Durability#@#
Stainless steel front, top, and sides with a galvanized back panel and CFC-free polyurethane insulation resist corrosion and support rigorous daily cleaning. The sturdy build sustains continuous operation in commercial kitchens and extends useful life.
#@@# Work Surface And Cutting Board#@#
The unit includes a 10-inch removable, reversible white poly cutting board integrated with the insulated lid to provide a sanitary prep surface. Staff gain consistent ergonomics for portioning and sandwich assembly while protecting stored product below.
#@@# Mobility And Storage#@#
Two solid doors reveal 11.8 cubic feet of refrigerated storage with two adjustable epoxy-coated shelves for flexible product organization.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain thermal transfer efficiency. Sanitize stainless steel interior and exterior with a mild detergent solution; rinse and dry to prevent corrosion. Defrost manually if ice exceeds 1/4 inch; verify drain lines remain clear. Lubricate caster stems quarterly and check brake function. Calibrate thermostat quarterly and record temperature between 32°F and 41°F for compliance.