Stop compromising cold retention for capacity. This glass froster combines an industrial footprint with targeted subzero performance, allowing service lines to operate more efficiently while keeping glassware chilled at controlled temperatures. Food service managers and bar operators benefit from consistent cooling, dependable controls, and a design optimized for high throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty contents and remove lids and shelves. Wash shelves and lids in warm, soapy water; rinse and dry. Clean interior with mild soap and soft cloth; avoid abrasive pads. Vacuum condenser coils monthly to maintain efficiency. Sanitize food-contact surfaces per CSA or local rules. Inspect door seals; replace if cracked. Allow full drying before reconnecting power. Regular cleaning prevents contamination, fires, high bills, and equipment failures.#@@#Additional Info#@#Asber’s AGF-50 glass froster features a 49.63" black stainless steel workspace, R-290 refrigeration, two slide lids, six shelves, 234 mug capacity, electronic controller, and a temperature range of 0° to -7°F.#@@#General Info#@#Description #@#
Stop compromising cold retention for capacity. This glass froster combines an industrial footprint with targeted subzero performance, allowing service lines to operate more efficiently while keeping glassware chilled at controlled temperatures. Food service managers and bar operators benefit from consistent cooling, dependable controls, and a design optimized for high throughput.
#@@# Top Sliding Doors#@#
The unit features top sliding lids that minimize cold loss during access and reduce service interruptions. Technicians can quickly install and replace lids, while staff can operate them with one hand, speeding up glass retrieval and restocking.
#@@# High Capacity Storage#@#
Engineers designed six adjustable shelves to accommodate a rated capacity of 234 12 oz. mugs, ensuring uninterrupted service during peak hours. Operators can avoid frequent reloads and maintain an organized inventory for large shifts.
#@@# Precise Temperature Control#@#
An electronic controller manages a temperature range from 0° to -7°F, delivering consistent glass chills tailored to product specifications. Managers depend on stable set points to safeguard product quality and minimize waste from thermal fluctuations.
#@@# Efficient Refrigeration System#@#
The self-contained refrigeration circuit utilizes R290 hydrocarbon refrigerant with a 1/4 HP compressor to balance cooling efficiency and energy consumption. Facilities staff enjoy the benefits of a lower refrigerant charge and a compact power draw on 115v service.
#@@# Robust Construction#@#
The construction features a stainless steel top, a galvanized interior with a stainless steel floor, and a black vinyl exterior to resist corrosion in high humidity and cleaning cycles. Maintenance teams can inspect fewer vulnerable seams and perform service with standard tools.
#@@# Regulatory Compliance#@#
The froster meets cETLus and ETL-Sanitation standards and is manufactured in North America, supporting procurement requirements for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly condenser coil cleaning to maintain efficiency and prevent compressor strain. Inspect door seals monthly and replace cracked gaskets to keep a 0° to -7°F internal set point. Manually defrost when frost exceeds 1/4 inch; remove products for controlled melt runoff. Lubricate sliding lid tracks quarterly with food-safe lubricant and ensure lids close flush. Sanitize interior surfaces with mild detergent and warm water after inventory; rinse thoroughly.