Stop trading output for consistency. This commercial griddle combines concentrated heat delivery with a thick steel plate to produce even cooking and steady throughput across a full 36-inch countertop footprint. Operators maintain setpoint control with thermostatic regulation while the stainless steel exterior resists kitchen wear and simplifies routine cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow the griddle to cool. Scrape the 3/4" steel plate with a flat spatula to remove food debris. Wipe surface with a cloth dampened in mild detergent and warm water, rinse, then dry completely to prevent corrosion. Empty the 4" grease trough and clean with degreaser. Clean splash guard, front and sides with non-abrasive cleaner. Inspect seals and thermostatic controls. Regular cleaning prevents contamination, fires, higher energy use, equipment failure, and inspection failures.#@@#Additional Info#@#Asber AETG-36 H is a 36" stainless steel natural gas griddle with 72,000 BTU from three burners, a 3/4" smooth steel plate, thermostatic controls, 4" grease trough, splash guard, adjustable feet, and CSA/ETL-Sanitation certification.#@@#General Info#@#Description #@#
Stop trading output for consistency. This commercial griddle combines concentrated heat delivery with a thick steel plate to produce even cooking and steady throughput across a full 36-inch countertop footprint. Operators maintain setpoint control with thermostatic regulation while the stainless steel exterior resists kitchen wear and simplifies routine cleaning.
#@@# Thick Griddle Plate#@#
A 3/4" polished steel plate delivers mass and heat retention that stabilize surface temperatures during continuous use. Chefs achieve uniform browning and reduced temperature sag when loading the plate with multiple pans or high-volume product.
#@@# High Heat Output#@#
Three burners produce a combined 72,000 BTU that supports rapid recovery and sustained searing across the full surface. Kitchens shorten cook cycles and keep production moving without sacrificing target temperatures.
#@@# Thermostatic Control#@#
Solid-state thermostatic controls provide repeatable setpoints that operators can rely on for consistent results. The system minimizes temperature swings during service and lowers scrap from overcooking.
#@@# Stainless Exterior#@#
Stainless steel front, sides, and ledge provide corrosion resistance and simplify sanitation protocols under heavy use. Staff clean high-contact surfaces quickly, which helps maintain HACCP workflows.
#@@# Built For Countertop#@#
Countertop configuration and adjustable feet provide flexible installation on existing worklines and allow accurate leveling on uneven floors. Technicians position the unit without modifying infrastructure, reducing downtime for commissioning.
#@@# Integrated Grease Management#@#
A 4" grease trough and front ledge collect runoff and direct waste to a single drainage point for controlled removal. Operators reduce manual scraping and maintain a dry cooking area that improves worker safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Operate the Asber AETG-36 H griddle with daily surface cleaning: scrape solids while warm, then degrease with a 140–160°F water and mild detergent solution; rinse and dry to prevent corrosion. Drain and inspect the 4" grease trough after each shift; empty into approved container and verify drain integrity. Verify thermostatic controls and gas connections weekly for leaks and secure fittings. Calibrate temperature settings monthly for consistent output.