Engineered for Endurance, Built for Profit: This 36-inch liquid propane countertop griddle ensures consistent thermal performance for high-volume production. Commercial kitchens benefit from a 3/4" polished steel griddle plate that retains heat and recovers quickly under heavy use, enabling uniform searing and predictable cook times. Designed for food service, the unit meets ETL-Sanitation, cETLus, and CSA standards and ships fully assembled from North America.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool griddle. Scrape plate into grease trough. Wipe with warm water, mild detergent; avoid abrasive pads on polished steel. Clean splash guard, ledge, grease trough with non-corrosive cleaner. Wash drip tray. Vacuum condenser coils if present. Inspect controls, seals, burners, regulator for residue. Dry fully before reconnecting gas. Clean daily to prevent fires, contamination, equipment failure.#@@#Additional Info#@#The Asber AETG-36 H 36" stainless steel griddle offers 72,000 BTU across three burners, a 3/4" steel plate, thermostatic controls, grease trough, splash guard, adjustable feet, and ETL, cETLus, CSA listings for foodservice use.#@@#General Info#@#Description #@#
Engineered for Endurance, Built for Profit: This 36-inch liquid propane countertop griddle ensures consistent thermal performance for high-volume production. Commercial kitchens benefit from a 3/4" polished steel griddle plate that retains heat and recovers quickly under heavy use, enabling uniform searing and predictable cook times. Designed for food service, the unit meets ETL-Sanitation, cETLus, and CSA standards and ships fully assembled from North America.
#@@# Three Burners#@#
Three 24,000 BTU burners deliver a total 72,000 BTU output, creating concentrated heat zones and fast recovery for searing and simmering. Individual burners can be serviced without disturbing adjacent modules, simplifying maintenance.
#@@# Thick Steel Plate#@#
The 3/4" polished steel griddle plate resists temperature fluctuations during peak use, ensuring consistent heat for proteins and sandwiches. Its smooth finish reduces sticking and eases cleaning between shifts.
#@@# Thermostatic Controls#@#
Solid-state thermostat controls ensure precise temperature regulation and repeatable setpoints for menu consistency. Operators can reproduce target temperatures for consistent yields and portions.
#@@# Grease Management#@#
A 4" grease trough directs runoff to a collection point, reducing surface buildup and cleaning time. This design improves sanitation and lowers risks of slips and fires caused by pooled grease.
#@@# Stainless Construction#@#
Stainless steel front, sides, splash guard, and ledge resist corrosion and withstand daily cleaning protocols in hospitals, schools, and restaurants. The 14-gauge splash guard protects backline areas and supports regular cleanser use.
#@@# Countertop Design#@#
Countertop installation with adjustable feet fits existing counters or stands without major modifications, ensuring flexibility in cafeterias, bars, and commissaries. The included pressure regulator and USA-made assembly ensure compatibility with liquid propane systems and simplify setup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the griddle plate daily to maintain even heat transfer; scrape debris with a stainless scraper while warm and season with a thin layer of oil to prevent corrosion. Empty the 4" grease trough after each shift and sanitize with a food-safe cleaner. Verify thermostatic controls and pressure regulator function weekly. Tighten adjustable feet and check gas fittings for leaks monthly using approved leak detection solution.