Stop compromising output for speed. This countertop griddle delivers focused heat distribution and consistent surface temperatures to sustain continuous high-volume cooking without sacrificing control or durability. Designed for professional kitchens, it combines robust stainless-steel construction with precise thermostatic regulation to handle back-to-back service cycles reliably.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off propane. Scrape griddle plate of food debris; wipe with a soft cloth and a mild soap solution. Drain grease trough and clean with degreaser; rinse and dry. Clean splash guard, front and sides with non-abrasive cleaner. Vacuum condenser coils and inspect burners; remove clogs with a brush. Check seals and adjustable feet for wear; tighten fasteners. Perform weekly deep clean to prevent grease fires, reduce breakdowns, lower energy use, and help pass CSA inspections.#@@#Additional Info#@#Asber's AETG-24-H provides 48,000 BTU from two 24,000 BTU propane burners on a 3/4" steel griddle, with thermostatic controls, 4" grease trough, stainless splash guard, adjustable feet, and ETL-Sanitation certification.#@@#General Info#@#Description #@#
Stop compromising output for speed. This countertop griddle delivers focused heat distribution and consistent surface temperatures to sustain continuous high-volume cooking without sacrificing control or durability. Designed for professional kitchens, it combines robust stainless-steel construction with precise thermostatic regulation to handle back-to-back service cycles reliably.
#@@# Dual High BTU Burners#@#
Two burners produce a combined 48,000 BTU, providing rapid heat up and recovery for continuous cookline demands. Operators gain consistent sear and even temperature across the plate, reducing wait times and maintaining product quality.
#@@# Thick Steel Plate#@#
A 3/4" polished steel griddle plate offers high thermal mass to preserve surface temperature when items hit the plate. Chefs achieve uniform browning and reduced cold spots, which keeps yields predictable during peak service.
#@@# Thermostatic Controls#@#
Solid-state thermostatic controls allow precise temperature setting and stable regulation during extended runs. Kitchen staff maintain target heat with minimal intervention, ensuring repeatable results and reduced waste.
#@@# Stainless Exterior#@#
Front, sides, ledge, and a 14 gauge splash guard use stainless steel for corrosion resistance and easy sanitation. Maintenance teams clean surfaces quickly and keep the unit compliant with health standards while preserving appearance.
#@@# Grease Management#@#
A 4" grease trough directs run-off to a removable collection area, minimizing flare-ups and simplifying grease disposal. Line cooks reduce cleanup time and maintain a safer cook surface throughout service.
#@@# Certified Construction#@#
This unit meets ETL-Sanitation, cETLus, and CSA listings and ships with a pressure regulator for liquid propane operation. Facility managers can integrate the griddle into regulated environments with documented compliance and predictable fuel handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and tighten gas fittings monthly, and verify the pressure regulator operates within specification to prevent leaks. Drain and clean the 4" grease trough after each shift; scrape the 3/4" steel griddle plate warm with a grill scraper, then apply a light food-grade oil to inhibit corrosion. Calibrate thermostatic controls quarterly and replace worn gaskets or adjustable feet to maintain level. Schedule CSA and ETL-Sanitation inspections annually to ensure compliance.