Stop sacrificing power for reliability. This 18" liquid propane stock pot range delivers focused output where large-volume boiling and continuous operation demand consistent heat and robust construction. Foodservice operators will find a compact footprint that still provides 180,000 BTU of total power for sustained high-load cooking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range. Remove grates and drip pan; soak in warm soapy water and scrub. Wipe burner heads and ports with a soft brush; clear debris for flame stability. Clean stainless exterior with mild detergent, rinse, and dry to prevent corrosion. Vacuum condenser coils and vents to improve efficiency and reduce fire risk. Inspect seals and fittings; tighten or replace to avoid leaks and failure. Ensure all parts dry before reconnection.#@@#Additional Info#@#Asber’s AESP-42-4-LP 18" stainless steel stock pot range offers 180,000 BTU from four 45,000 BTU LP burners, manual controls, removable grates, drip pan, under-cabinet storage, adjustable legs, and is cETLus, ETL-Sanitation, and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing power for reliability. This 18" liquid propane stock pot range delivers focused output where large-volume boiling and continuous operation demand consistent heat and robust construction. Foodservice operators will find a compact footprint that still provides 180,000 BTU of total power for sustained high-load cooking.
#@@# Burn Capacity#@#
Four open burners deliver 45,000 BTU each, supplying rapid boil times and steady high-heat performance for large stock pots and kettles. Operators maintain consistent simmer and rolling boil across multiple pans while the unit sustains peak output throughout service.
#@@# Fuel Type#@#
Liquid propane operation suits locations without natural gas infrastructure and provides predictable thermal delivery. Technicians will appreciate standard plumbing compatibility and simplified field service for LP systems.
#@@# Construction Quality#@#
Stainless steel exterior resists corrosion and supports routine sanitation protocols in busy kitchens. Staff can clean surfaces quickly and maintain a professional cooking line appearance, while the unit withstands continuous daily use.
#@@# Grate And Drip Design#@#
Removable cast iron grates provide a durable cooking surface and simplify repositioning of heavy pots. The full-width removable drip pan collects spills and allows fast removal for cleaning, reducing downtime between service periods.
#@@# Storage And Access#@#
An open under cabinet offers immediate access to stored stock pots and utensils, keeping necessary items within the cook’s workflow. Adjustable 6" legs enable precise leveling on uneven floors to ensure safe, stable operation.
#@@# Compliance And Origin#@#
The range holds cETLus, ETL-Sanitation, and CSA certifications and comes from North American manufacture, meeting regulatory and sanitation standards for institutional kitchens. Purchasing teams gain assurance for installation approvals and routine inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame and heat output. Schedule monthly deep cleaning: lift removable cast iron grates and soak in degreaser, scrub burner ports with a soft brush, and clear the full-width drip pan. Verify liquid propane fittings and valves for leaks using approved solution; tighten connections when required. Adjust 6" legs to level the range. Replace worn gaskets and obtain CSA-compliant parts only.