Stop sacrificing capacity for control. This stainless steel stock pot range delivers focused power, reliable service, and straightforward operation, enabling kitchens to process large volumes without compromising consistency. Designed for commercial cooks, the unit combines two high-output burners and durable construction to handle continuous use in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply before cleaning. Remove grates and drip pan; soak in hot water with degreaser. Scrub stainless surfaces with non-abrasive cleaner and soft cloth; rinse and dry to prevent streaks. Clean burner ports with a soft brush; never bend pins. Vacuum condenser and ventilation areas to remove grease build-up. Inspect seals and legs; tighten fasteners. Perform weekly deep clean to reduce fire risk, prevent contamination, lower energy use, and extend equipment life.#@@#Additional Info#@#Asber's AESP-18-2-NG stock pot range offers 90,000 BTU from two 45,000 BTU burners, natural gas, stainless steel, removable grates, drip pan, under-cabinet storage, 6" adjustable legs, and certifications.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This stainless steel stock pot range delivers focused power, reliable service, and straightforward operation, enabling kitchens to process large volumes without compromising consistency. Designed for commercial cooks, the unit combines two high-output burners and durable construction to handle continuous use in demanding environments.
#@@# High Output Burners#@#
Two open burners deliver a combined 90,000 BTU, enabling rapid boil times and consistent heat for large-stock production. Chefs gain reliable high-heat performance for soups, stocks, and braising, which shortens cook cycles and supports steady throughput.
#@@# Manual Valve Controls#@#
Two manual control valves provide direct, precise adjustment of each burner for immediate response to demand. Operators achieve repeatable heat settings without latency, allowing effective temperature management during back-to-back runs.
#@@# Robust Cast Grates#@#
Removable cast iron grates withstand heavy pots and frequent use while promoting even flame distribution under cookware. Staff can clean and service grates quickly, minimizing downtime and maintaining efficient kitchen flow.
#@@# Full Width Drip Pan#@#
A removable full-width drip pan captures spills and simplifies cleanup, reducing time spent on routine maintenance. Line cooks maintain hygienic surfaces faster, supporting sanitation protocols and continuous service.
#@@# Stainless Construction#@#
Stainless steel exterior and interior components resist corrosion and handle daily commercial wear in high-traffic kitchens. Maintenance teams can preserve appearance and function with standard cleaning agents, extending service life and protecting investment.
#@@# Under Storage Cabinet#@#
An open under-storage cabinet stores pots, lids, or ancillary tools within the cooking station footprint to maximize workspace efficiency. Kitchen staff can access essentials without leaving the range area, improving operational cadence during busy shifts.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove food debris to maintain consistent flame distribution. Clean stainless surfaces with a nonabrasive detergent and a soft cloth to prevent corrosion. Empty and wash the removable full-width drip pan after each shift. Verify gas connections and manual control valves weekly for leaks using a soapy-water test and tighten fittings as needed. Level the unit and adjust the 6" legs monthly to ensure stable operation and proper drainage.