Built for high-capacity kitchens that require robust heat and straightforward operation, this liquid propane stock pot range delivers 90,000 BTU of consistent output across two high-intensity open burners. Operators gain rapid boil times and steady simmer control while maintaining a compact 18-inch footprint that fits crowded line layouts. Manufacturers built this unit from stainless steel and aligned certifications for commercial sanitation and safety to meet professional demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let unit cool. Remove grates and drip pan; soak in warm, soapy water. Scrub burners and exterior with non-abrasive cleaner and soft cloth. Clean under cabinet and around controls to remove grease build-up that causes fires and breakdowns. Vacuum condenser coils and vents to improve efficiency and lower bills. Rinse, dry thoroughly, and reassemble. Schedule daily wipe-downs and weekly deep cleans to maintain CSA and ETL-Sanitation compliance.#@@#Additional Info#@#Asber’s AESP-18-2-LP stock pot range offers 90,000 BTU from two 45,000 BTU propane burners, stainless construction, removable grates, drip pan, under-storage cabinet, adjustable legs, and CSA and cETLus certifications.#@@#General Info#@#Description #@#
Built for high-capacity kitchens that require robust heat and straightforward operation, this liquid propane stock pot range delivers 90,000 BTU of consistent output across two high-intensity open burners. Operators gain rapid boil times and steady simmer control while maintaining a compact 18-inch footprint that fits crowded line layouts. Manufacturers built this unit from stainless steel and aligned certifications for commercial sanitation and safety to meet professional demands.
#@@# Powerful Heat#@#
Two open burner rings provide a combined 90,000 BTU, enabling fast recovery with heavy pots and continuous use during busy shifts. Chefs control large volume cooking with manual valves that respond immediately to adjustments, reducing downtime during service.
#@@# Durable Construction#@#
The stainless steel exterior resists corrosion and stands up to daily cleaning protocols found in institutional kitchens. Fabrication supports heavy use and maintains structural integrity while meeting CSA compliance for gas equipment.
#@@# Large Capacity Support#@#
Removable cast iron grates accommodate oversized pots and resist warping under high temperatures, allowing teams to run multiple large stockpots simultaneously. A removable full-width drip pan collects spills and simplifies cleaning routines between services.
#@@# Serviceable Design#@#
Designers included an open under cabinet that offers convenient storage for pots, pans, and ancillary tools to streamline workflow at the line. Six-inch adjustable legs let technicians level the range on uneven floors, preserving stability during operation.
#@@# Certified Safety#@#
This unit carries cETLus and ETL Sanitation listings along with CSA recognition, providing documented compliance with electrical, gas, and sanitary standards commonly required by institutional buyers. Specified certifications simplify inspections and procurement approvals.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove food debris from removable cast iron grates to maintain consistent heat output. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to prevent spots. Empty and wash the full-width drip pan after heavy use. Verify gas connections and manual valves for leaks using approved leak solution before each shift. Adjust 6" legs to level the unit and torque fasteners per CSA and cETLus guidelines.